January 28 is #NationalBlueberryPancakeDay! Celebrate with this delicious Healthy Vegan BC Blueberry Pancakes (Gluten-free) recipe featuring frozen BC Blueberries. Healthy Vegan BC Blueberry Pancakes (Gluten-free) Yields: 12-14 pancakes Ingredients -1/2 cup Oat flour -1 cup […]
This week, Chef Tushar Tondvalkar, Founder of The Indian Pantry Catering Co., shared with us this Pork Vindaloo & Poe bread recipe to try at home. Enjoy! Pork Vindaloo: Ingredients -1.5 lb St Louis style […]
Chef Josh Gale’s Peppermint Chocolate Dipped Hazelnut Shortbread cookies are a holiday favourite for Canadians young and old. Get the whole family involved dipping these delicious cookies in chocolate and rolling them in crushed candy […]
Chef Maryam Ghargharechi, owner of Limitless Home Chef, shared this Holiday dairy-free Double Chocolate Zucchini Bread recipe to try at home. Enjoy! Holiday dairy-free double chocolate zucchini bread Cook time: 1 Hour Ingredients -1 1/2 cups […]
Peake, a catering company in Vancouver, sent us this week’s recipe for Feta Cheesecake with Cherries and Almond Crumble from Head Chef Michael Chan. Enjoy! Feta Cheesecake with Cherries and Almond Crumble Serves 4 CHEESECAKE […]
Thea VanHerwaarden, finalist in #MasterChefCanada Season 4, shared with us this One Pot Red Wine Braised Short Rib Ragu recipe. One Pot Red Wine Braised Short Rib Ragu Ingredients – 4 Large Short Rib […]
Bonjour Vietnam Bistro‘s chef sent us this recipe for Clams with Kaffir lime leaves and Lemongrass to share with our readers. Enjoy! Clams with Kaffir lime leaves and Lemongrass Ingredients – 12 oz. (340 g) […]
Since arriving from New Zealand a few years ago, chef Maartyn Hoogeveen of Unsworth Vineyards has fallen in love with B.C. seafood, especially the clams. To make sure you don’t get grit in the dish, […]
Chef Angie Quaale of gourmet food store Well Seasoned sent us this recipe for Sheet Pan Citrus Turkey Thighs with Root Vegetables & Chickpeas to share with our readers. Enjoy! Sheet Pan Citrus Turkey Thighs […]
Peake, a catering company in Vancouver, sent us this week’s recipe for Crab Toast with Yuzu Aioli from Head Chef Michael Chan. Enjoy! Crab Toast with Yuzu Aioli Serves 4 YUZU AIOLI Ingredients -1 large […]
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