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  • [ June 20, 2025 ] Five Minutes With: Vancouver Duo PIQSIQ Music
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Recipe for Spot Prawn Crudo
Food

Recipe for Spot Prawn Crudo from Executive Chef Harris Sakalis

June 15, 2025 Bronwyn Lewis

Executive Chef Harris Sakalis of ARC Restaurant at the Fairmont Waterfront shared with us his recipe for a seasonal speciality: Spot Prawn Crudo. A crudo is a simple preparation that lets this highly sought-after ingredient […]

Giddy up, Cream Pony to Open New Location in Mount Pleasant
Food

Giddy up, Cream Pony to Open New Location in Mount Pleasant

June 13, 2025 Bronwyn Lewis

Cream Pony, the North Vancouver doughnut and fried chicken shop, has a new home on Main Street in Vancouver. The universe works in wondrous ways. When Cartems, the beloved Vancouver doughnut chain, announced they were […]

Rigatoni alla Zozzona
Food

Recipe for Rigatoni alla Zozzona from Buono Osteria

June 8, 2025 Bronwyn Lewis

Rigatoni alla Zozzona from Executive Chef and owner Mike Buono of Buono Osteria in Gibsons is a mouth-watering blend of three iconic Roman pastas—part Carbonara, part Amatriciana, and part Cacio e Pepe—showcasing the fresh pasta […]

Provisions Whistler Cafe Opens Kitsilano Outpost
Food

Provisions Whistler Cafe Opens Kitsilano Outpost

June 5, 2025 Bronwyn Lewis

A beloved Whistler cafe just opened a location on West 4th Ave. Provisions Kitsilano first opened on May 27, and celebrated their Grand Opening on June 2nd with a ribbon cutting ceremony. Total Toptable Make-Over […]

Recipe for Sheet-Pan Roasted Eggplant
Food

Recipe for Sheet-Pan Roasted Eggplant from Professor Tim Spector

June 1, 2025 Emilea Semancik

Sheet-Pan Roasted Eggplant is simple to make, but its vibrant garnishes turn it into a showstopper and boost the plant score to 13, delivering plenty of polyphenols and a fibre kick. The best entertaining recipes […]

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show
Food

Kobe Japanese Steakhouse Offers Front Row Seat to Fiery Show

May 30, 2025 Bronwyn Lewis

For over fifty years, Kobe Steakhouse has been wowing guests in downtown Vancouver with their tableside teppanyaki-hibachi style service. Hibachi That Feels Like Home The atmosphere on a Friday night is electric. You might hear […]

Recipe for Tirokafteri
Food

Recipe for Tirokafteri from Irene Matys

May 25, 2025 Emilea Semancik

This Tirokafteri recipe from @irene_matys‘s new book My Cypriot Table brings forth this irresistibly creamy and fiery feta dip recipe that combines the tangy richness of Greek sheep’s milk cheese with a bold kick of […]

Recipe for Roasted Beet and Orange Salad
Food

Recipe for Roasted Beet and Orange Salad from Mazola

May 18, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Roasted Beet and Orange Salad, a vibrant mix of earthy, sweet, and tangy flavours, perfect for a light yet satisfying dish. With tender beets, juicy oranges, pearl […]

Recipe for Lobster Grilled Cheese
Food

Recipe for Lobster Grilled Cheese from Chef Mushfek Shaikh

May 11, 2025 Bronwyn Lewis

Harbour YVR knows how to take comfort food up a notch, like with their decadent Lobster Grilled Cheese. Of course, this rowdy Commercial Drive oyster bar found a way to add shellfish to a diner […]

C Prime Chef Shares Culinary Philosophy Behind Spring Menu
Food

C Prime Chef Shares Culinary Philosophy Behind Spring Menu

May 9, 2025 Bronwyn Lewis

C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]

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Weekly Newsletter

Most Recent Posts

  • PIQSIQ
    Five Minutes With: Vancouver Duo PIQSIQ
    June 20, 2025
  • Ahmed Jozi
    “A Day in the Life” with: Vancouver Designer Ahmed Jozi
    June 18, 2025
  • Grommet
    Grommet the dog is looking for a new home in the Vancouver area
    June 17, 2025
  • Richmond Museum Society
    Charitable Choices: Celine Hong of the Richmond Museum Society
    June 17, 2025
  • Meadowfoam Products
    Homegrown Business: Barb of Meadowfoam Products
    June 16, 2025

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