Alouette Bistro offers a trip to France right in the heart of downtown Vancouver. While showcasing the beauty and bounty of British Columbia, Executive Chef Albert Tran shares enduring French bistro favourites like Escargot, Foie […]
This sophisticated alcohol-free take on the classic espresso martini delivers all the rich, smooth coffee flavour and frothy texture without the booze. Perfect for coffee lovers who want the ritual and elegance of a cocktail […]
Dairy Farmers of Ontario brings us this recipe for Spinach and Ricotta Ravioli, a classic handmade pasta filled with creamy ricotta and spinach, finished in a simple butter sauce. Spinach and Ricotta Ravioli Ingredients: For Filling […]
Armstrong Cheese shared this recipe for Onion Ring Chips, a crispy, cheesy snack baked with onion slices and savoury spices, perfect for dipping. Onion Ring Chips Prep Time: 15 min Total Time: 30 min Serving: 4 […]
Pinnacle Hotel Harbourfront is nestled right in the heart of Vancouver’s Coal Harbour seawall. The hotel offers easy proximity to the seawall which stretches from Stanley Park all the way to Yaletown and Granville Island. […]
Dairy Farmers of Ontario brings us this recipe for Tomato Parmesan Bisque, a creamy, comforting soup blending tomatoes, cream, and savoury Parmesan. Tomato Parmesan Bisque Serves 2-3 Ingredients: 1 tbsp local butter, plus 2–3 small […]
Armstrong Cheese shared this recipe for Apple and Bourbon Pie with Cheddar Cheese, blending spiced apples, maple, and bourbon with a savoury cheddar twist in a flaky pastry crust. Apple and Bourbon Pie with Cheddar Cheese […]
L’Abattoir is a restaurant I frequently recommend for a romantic date night. Something about the glass, brick, and black and white tile, plus a creative cocktail and expert service, sets the right mood. For those […]
Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]
Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]
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