Armstrong Cheese shared this recipe for Apple and Bourbon Pie with Cheddar Cheese, blending spiced apples, maple, and bourbon with a savoury cheddar twist in a flaky pastry crust. Apple and Bourbon Pie with Cheddar Cheese […]
L’Abattoir is a restaurant I frequently recommend for a romantic date night. Something about the glass, brick, and black and white tile, plus a creative cocktail and expert service, sets the right mood. For those […]
Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]
Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]
Victoria’s iconic Fairmont Empress Hotel just completed a thorough revitalization of one of its most famous spaces: The Bengal. Known as Canada’s Castle on the Coast, the Fairmont Empress is one of the oldest hotels […]
After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]
Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]
Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]
You’ll find Syu Kitsilano in a space that has been serving sushi for forty years. When founder Xiubo Sun and Chef Kouichi Fujioka took over the historic 1508 Yew Street restaurant, they felt the weight […]
Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]
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