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The Bengal Reopens at Fairmont Empress Hotel
Food

The Bengal Reopens at Fairmont Empress Hotel

March 2, 2026 Bronwyn Lewis

Victoria’s iconic Fairmont Empress Hotel just completed a thorough revitalization of one of its most famous spaces: The Bengal. Known as Canada’s Castle on the Coast, the Fairmont Empress is one of the oldest hotels […]

Chef James Yang
Food

Season to Taste: Chef James Yang of House of Dawn Steakhouse

March 1, 2026 Bronwyn Lewis

After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]

Chef Johann Caner
Food

Season to Taste: Chef Johann Caner of Honey Salt

February 22, 2026 Bronwyn Lewis

Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]

Chef Rahul Negi
Food

Season to Taste: Chef Rahul Negi of Loam Bistro

February 15, 2026 Bronwyn Lewis

Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]

Syu Kitsilano: Respecting Legacy While Elevating Offerings
Food

Syu Kitsilano: Respecting Legacy While Elevating Offerings

February 13, 2026 Bronwyn Lewis

You’ll find Syu Kitsilano in a space that has been serving sushi for forty years. When founder Xiubo Sun and Chef Kouichi Fujioka took over the historic 1508 Yew Street restaurant, they felt the weight […]

Chef Gus of Published on Main
Food

Season to Taste: Chef Gus of Published on Main

February 8, 2026 Emilea Semancik

Chef Gus of Published on Main has spent 17 years in Vancouver refining a culinary voice shaped by an unlikely journey—from running an Old Spaghetti Factory dishpit at 16 in Winnipeg to stages at Michelin-starred […]

Food

Season to Taste: Chef Maxim Scheurmans of Chambar Restaurant

February 1, 2026 Emilea Semancik

Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]

Dry January and Beyond with Free Spirited Cocktails at ARC
Food

Dry January and Beyond with Free Spirited Cocktails at ARC

January 30, 2026 Bronwyn Lewis

The mixology team at Fairmont Waterfront’s on-site restaurant ARC always have an interesting selection of “free-spirited” beverages on the menu. While the new year often brings fresh resolve to focus on health, non-alcoholic options have […]

Recipe for Bacon & Cheddar Soup
Food

Recipe for Bacon & Cheddar Soup from Dairy Farmers of Ontario

January 25, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Bacon & Cheddar Soup, a rich and comforting bowl loaded with smoky bacon, tender potatoes, and creamy Canadian Cheddar. Perfect for chilly days, it’s a hearty […]

Burdy Food Truck Finds New Home in Granville Island
Food

Burdy Food Truck Finds New Home in Granville Island

January 22, 2026 Bronwyn Lewis

Burdy, known for their chicken parm sandwiches, were serving out of a food truck at Container Brewing before they closed in July. Now they’ve got a brand new home in Granville Island’s Chain & Forge […]

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  • Chef Albert Tran
    Season to Taste: Chef Albert Tran of Alouette Bistro
    April 26, 2026
  • Peggy
    Peggy the cat is looking for a new home in the Vancouver area
    April 25, 2026
  • Groove Saloon
    Five Minutes With: Psych-Pop Band Groove Saloon
    April 24, 2026
  • Lai Lai Liu
    Tragedy Plus Time: Comedian Lai Lai Liu
    April 23, 2026
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    “A Day in the Life” with: Visual Artist Maddy Phillips
    April 22, 2026

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