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Season to Taste: Chef Maxim Scheurmans of Chambar Restaurant

February 1, 2026 Emilea Semancik

Maxim Scheurmans is a cook at Chambar Restaurant, one of Vancouver’s most respected and enduring dining rooms. Maxim grew up at Chambar and has been mentored by Executive Chef Mickael Kean and his father, Chef […]

Dry January and Beyond with Free Spirited Cocktails at ARC
Food

Dry January and Beyond with Free Spirited Cocktails at ARC

January 30, 2026 Bronwyn Lewis

The mixology team at Fairmont Waterfront’s on-site restaurant ARC always have an interesting selection of “free-spirited” beverages on the menu. While the new year often brings fresh resolve to focus on health, non-alcoholic options have […]

Recipe for Bacon & Cheddar Soup
Food

Recipe for Bacon & Cheddar Soup from Dairy Farmers of Ontario

January 25, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Bacon & Cheddar Soup, a rich and comforting bowl loaded with smoky bacon, tender potatoes, and creamy Canadian Cheddar. Perfect for chilly days, it’s a hearty […]

Burdy Food Truck Finds New Home in Granville Island
Food

Burdy Food Truck Finds New Home in Granville Island

January 22, 2026 Bronwyn Lewis

Burdy, known for their chicken parm sandwiches, were serving out of a food truck at Container Brewing before they closed in July. Now they’ve got a brand new home in Granville Island’s Chain & Forge […]

Recipe for Pizza Bombs
Food

Recipe for Pizza Bombs from Armstrong Cheese

January 18, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Pizza Bombs, a fun, pull-apart snack with gooey cheese and classic pizza flavours baked into each bite. Perfect for parties or game night, they’re easy to make and even […]

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata
Food

Recipe for Asparagus, Zucchini, and Bell Pepper Frittata from Farm Boy

January 11, 2026 Demian Vernieri

Farm Boy shared with us this Asparagus, Zucchini, and Bell Pepper Frittata, a fresh and satisfying dish that highlights seasonal vegetables and creamy cheeses. Easy to prepare and full of flavour, it works just as well for […]

Recipe for Gingerbread
Food

Recipe for Gingerbread from Geoff Cram

January 4, 2026 Emilea Semancik

Geoff Cram recently won the professional category at the Vancouver Gingerbread Lane competition for his stunning creation, Evergreen Grove—a detailed gingerbread forest inspired by his favourite family holiday traditions. Known for his precision, creativity, and […]

Chef Daniel Kenney
Food

Season to Taste: Chef Daniel Kenney of Lavantine

December 28, 2025 Bronwyn Lewis

While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]

Bracing for Change, Collective Goods has New Owner and Chef
Food

Bracing for Change, Collective Goods has New Owner and Chef

December 23, 2025 Bronwyn Lewis

Collective Goods, the sweet little French-ish bistro on Commercial Street, is under new ownership. There’s also a new chef in charge in the kitchen. Collective Goods used to be owned by Collective Hospitality. This was […]

Sweet Saga
Food

Recipe for Zero-Proof Cocktail Sweet Saga from Prophecy

December 21, 2025 Emilea Semancik

Crafted with care by the team at Prophecy in Vancouver, the Sweet Saga is a warm, decadent winter drink designed for comforting nights and cozy gatherings. Blending rich cocoa, maple-pecan sweetness, and an aromatic tonka […]

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