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Recipe for Espresso Martini Mocktail
Food

Recipe for Espresso Martini Mocktail from Lavazza

April 19, 2026 Emilea Semancik

This sophisticated alcohol-free take on the classic espresso martini delivers all the rich, smooth coffee flavour and frothy texture without the booze. Perfect for coffee lovers who want the ritual and elegance of a cocktail […]

Recipe for Spinach and Ricotta Ravioli
Food

Recipe for Spinach and Ricotta Ravioli from Dairy Farmers of Ontario

April 12, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Spinach and Ricotta Ravioli, a classic handmade pasta filled with creamy ricotta and spinach, finished in a simple butter sauce. Spinach and Ricotta Ravioli Ingredients: For Filling […]

Recipe for Onion Ring Chips
Food

Recipe for Onion Ring Chips from Armstrong Cheese

April 5, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Onion Ring Chips, a crispy, cheesy snack baked with onion slices and savoury spices, perfect for dipping. Onion Ring Chips Prep Time: 15 min Total Time: 30 min Serving: 4 […]

The Place to Be at Pinnacle Hotel Harbourfront
Food

The Place to Be at Pinnacle Hotel Harbourfront

April 1, 2026 Bronwyn Lewis

Pinnacle Hotel Harbourfront is nestled right in the heart of Vancouver’s Coal Harbour seawall. The hotel offers easy proximity to the seawall which stretches from Stanley Park all the way to Yaletown and Granville Island. […]

Recipe for Tomato Parmesan Bisque
Food

Recipe for Tomato Parmesan Bisque from Dairy Farmers of Ontario

March 29, 2026 Demian Vernieri

Dairy Farmers of Ontario brings us this recipe for Tomato Parmesan Bisque, a creamy, comforting soup blending tomatoes, cream, and savoury Parmesan. Tomato Parmesan Bisque Serves 2-3 Ingredients: 1 tbsp local butter, plus 2–3 small […]

Recipe for Apple and Bourbon Pie with Cheddar Cheese
Food

Recipe for Apple and Bourbon Pie with Cheddar Cheese from Armstrong Cheese

March 22, 2026 Demian Vernieri

Armstrong Cheese shared this recipe for Apple and Bourbon Pie with Cheddar Cheese, blending spiced apples, maple, and bourbon with a savoury cheddar twist in a flaky pastry crust. Apple and Bourbon Pie with Cheddar Cheese […]

L’Abattoir
Food

L’Abattoir: Tried and Tested, Plus Tailored to Suit Any Occasion

March 19, 2026 Bronwyn Lewis

L’Abattoir is a restaurant I frequently recommend for a romantic date night. Something about the glass, brick, and black and white tile, plus a creative cocktail and expert service, sets the right mood. For those […]

Chef Jason Kleinfeld
Food

Season to Taste: Chef Jason Kleinfeld of Cardero’s

March 15, 2026 Bronwyn Lewis

Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]

Chef Gabriella Meyer
Food

Season to Taste: Chef Gabriella Meyer of Harvest Community Foods

March 8, 2026 Bronwyn Lewis

Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]

The Bengal Reopens at Fairmont Empress Hotel
Food

The Bengal Reopens at Fairmont Empress Hotel

March 2, 2026 Bronwyn Lewis

Victoria’s iconic Fairmont Empress Hotel just completed a thorough revitalization of one of its most famous spaces: The Bengal. Known as Canada’s Castle on the Coast, the Fairmont Empress is one of the oldest hotels […]

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