Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]
Looking for something warm and hearty to cook this winter season? Mazola sent us this recipe for their White Chicken Chili for our readers to try at home. Enjoy! White Chicken Chili Cooking time: 6 […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Craig Flinn’s Pea Basil Soup with Crab Royale recipe to share with our readers. Enjoy! Pea Basil Soup […]
This Russian Roulette Takoyaki appetizer is inspired by Dragon Ball Super (Season 1, Episode 6). This recipe and 74 others are all inspired by your favourite Animes! Written by Nadine Estero, this cookbook is like […]
Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano. She is the Catering Chef at Blank Canvas Catering, a division of the Joseph Richard […]
If you’re looking for the perfect savoury vegan-friendly meal, look no further! Perfect for game nights or gatherings, this jackfruit-pulled barbecue recipe is sure to satisfy that craving and leave you wanting to go for […]
Innovative Chef for Meal Ticket Brands, Kevin Reimer, has whipped up an exclusive recipe for Red Pepper Jam. This is a great option for Charcuterie boards when you really want to impress someone. Although it […]
Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Buy BC’s Wild BC Salmon with Green Goddess recipe. Led by the province’s Ministry of Agriculture and Food, Buy BC is a program that […]
Chefs Sebastien and Sheila Centner shared their recipe for Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard Vinaigrette from their new book, Eatertainment. Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard […]
Canadian culinary legend Bonnie Stern shared her recipe for S’mores Chocolate Bark from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from Yotam Ottolenghi. S’mores Chocolate […]
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