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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Flower House
Business

Homegrown Business: Sydney Witoski of Flower House

July 27, 2026 Bronwyn Lewis

Flower House Studios offers breathtaking floral designs and additional flower-centred services like strategy and consultation. This Vancouver-based practice involves both the Flower House Studio and the Lab. While the Lab nurtures community projects and drives […]

Chef Morgan McDonald
Food

Season to Taste: Chef Morgan McDonald of Provisions Italiana

July 26, 2026 Bronwyn Lewis

Morgan McDonald is the Executive Chef of Provisions Italiana, where he and his team craft dishes inspired by the kitchens of the Italian countryside. You’ll find Provisions Italiana inside the boutique Seaside Hotel in North […]

Jazz

Five Minutes With: Jazz-Pop Musician Elysia Biro

July 24, 2026 Bronwyn Lewis

Raised in the wilds of Vancouver Island, 26-year-old Elysia Biro (pronounced Eh-lee-sha Bee-row) is a technically gifted singer, songwriter, and pianist. A student of classical piano at age 4, Biro began writing her own music […]

Christina Haltner
Lifestyle

My Digital Life: Content Creator Christina Haltner

July 21, 2026 Bronwyn Lewis

Christina Haltner is a Canadian lifestyle and travel content creator based between Vancouver and the Okanagan. Through her platforms, she shares a mix of cozy everyday living, travel experiences, home inspiration, fashion, and behind-the-scenes moments […]

Refine Fitness Studio
Business

Homegrown Business: Lara Volker of Refine Fitness Studio

July 20, 2026 Bronwyn Lewis

Refine Fitness Studio in West Vancouver is guided by intention, consistency, and community. While every class at Refine Fitness is designed to challenge the body while cultivating strength, they offer classes to people of all […]

Recipe for Salsa Verde
Food

Recipe for Salsa Verde from Chef Marquella Uhrig

July 19, 2026 Bronwyn Lewis

Chef Marquella Uhrig of Lucia on Main Street shared with us a versatile and quintessentially Italian recipe that can be used in many ways with a multitude of dishes. This classic Italian condiment is a […]

A.Bento Serves An Authentic Taste of Taiwan
Food

A.Bento Serves An Authentic Taste of Taiwan

July 17, 2026 Bronwyn Lewis

A.Bento is boldly endeavouring to be the best Taiwanese restaurant in Vancouver. And while Taiwan is almost at the top of my travel bucket list, I don’t currently have a trip booked. In the meantime, […]

Sagen Knipstrom
Comedy

Tragedy Plus Time: Comedian Sage Hart

July 16, 2026 Bronwyn Lewis

Sage Hart finds the humour in the absurdity of everyday life. His comedic style is, perhaps for some, an acquired taste, but he brings a playful, offbeat perspective to the stage, where he turns life’s […]

Food

Emeri Helps Vancouverites Find Their Matcha

July 15, 2026 Bronwyn Lewis

Emeri started two years ago as a labour of love. The founding couple, Justin Ng and Josephine Au wanted to pin point their favourite matcha so they started taste-testing. What they discovered was not what […]

Ekin Kalayci
Arts

“A Day in the Life” with: Designer Ekin Kalayci

July 15, 2026 Bronwyn Lewis

Long before Ekma Studio had a name, Ekin Kalayci was already creating, filling pages with sketches, experimenting with paint, and holding onto ideas that surfaced in quiet moments. Art was never separate from her life; […]

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  • Old Photographs from Esquimalt (1860-1943)
    Old Photographs from Esquimalt (1860-1943)
    July 30, 2026
  • Gary Mitchell
    “A Day in the Life” with: Author Gary Mitchell
    July 29, 2026
  • LETS
    Charitable Choices: Heather McCain of LETS
    July 28, 2026
  • Batman
    Batman the dog is looking for a new home in the Vancouver area
    July 28, 2026
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    Homegrown Business: Sydney Witoski of Flower House
    July 27, 2026

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