Recipe for Bacon Wrapped Chicken Wings from Bacon Nation Canada

Bacon Nation Canada shared with us this tasty recipe for Bacon Wrapped Chicken Wings, courtesy of Mazola. With a golden finish achieved through baking and frying, these wings are then bathed in a luscious BBQ sauce infused with honey, offering a perfect balance of sweet and savoury flavours. Garnished with sesame seeds and chives, this recipe promises a culinary adventure that’s both easy to prepare and impossible to resist, making it an ideal treat for any occasion.

Recipe for Bacon Wrapped Chicken Wings

Bacon Wrapped Chicken Wings

Serving: 8-10 Wings
Total Time: 50 Minutes

Ingredients:

  • 1 lb of Chicken Wings (8-10 pieces)
  • 1 lb of Thick Cut Bacon
  • 1 bottle of Mazola Corn Oil (1.18 L)
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 oz of your favourite BBQ sauce
  • 1 tablespoon of butter
  • 1 bunch of Chives
  • 1 oz Sesame Seeds
  • 1 oz of Honey (More or less depending how sweet you like it)

Directions:

TO COOK THE CHICKEN WINGS:

1. Line a baking sheet with parchment paper.

2. Combine paprika, garlic powder, and salt & pepper in a mixing bowl.

3. Fully coat each wing with the seasoning mix and place it on the baking sheet.

4. Bake for 25 minutes at 420°F. Then turn the wings over and bake for another 15

FOR THE SAUCE:

1. Heat saucepan on low-medium heat.

2. Add tbsp of butter, watching to ensure it does not burn.

3. Add BBQ Sauce.

4. Add Honey.

5. Bring sauce to a simmer for 3 min.

6. Let cool.

TO WRAP THE CHICKEN WINGS WITH BACON:

1. When wings are cool enough to handle, take one strip and wrap it around a wing, and pin it with a toothpick. This will prevent it from unraveling during the frying process.

2. Pour the bottle of Mazola in a pot and heat up to 350 degrees. Temp with probe thermometer.

3. Add wings carefully into oil with a pair of tongs and cook 2-3 minutes.

TO SAUCE IT UP:

1. In a mixing bowl add fully cooked wings with sauce from the pan. Mix until fully coated.

2. Add wings to a plate and garnish with sesame seeds and chives.

3. Enjoy!

 

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Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.