From the heart of Vancouver’s rainforest oasis, Teahouse in Stanley Park serves an elevated, elegant menu designed by Executive Chef Regan D’Silva. With a childhood love for cooking and a wealth of international travel experiences […]
Raised in rural Southern Ontario, Chef Corbin Mathany took an unconventional path to opening Victoria’s acclaimed Ugly Duckling Dining & Provisions. After first venturing into restaurant kitchens while studying at Brock University, Mathany built his […]
While Desi Indian Lounge has been open for just over a year, it quickly became a favourite among locals and visiting celebrities (here’s looking at you, Nick Jonas) alike. The dishes at Desi are vibrant, […]
Ricardo Valverde is a Peruvian-born chef based in Vancouver, known for his modern interpretation of seafood and Peruvian cuisine that blends precision with bold flavours. He is the owner and creative culinary force behind SUYO […]
Chef Dez Lo brings more than 20 years of global culinary experience, sharp leadership, and a strong storytelling instinct to every table. Born in Hong Kong, raised in Taiwan, and now based in Vancouver, she […]
The sister restaurant of 1 Michelin-starred St Lawrence, Chez Céline has the comfortable atmosphere of a classic French bistro with the hearty, seasonal fair of French Canada. The Fraserhood restaurant only just celebrated its first […]
If you’re craving a proper Flat White and an Australian meat pie, Coyotes Cafe is a must visit. This family owned cafe pop-up first started serving their signature combination of Melbourne-style coffee and savoury meat […]
Robert Belcham is locally renowned in Vancouver for his continued contributions to the restaurant scene, including establishments like Fuel, Fat Dragon BBQ, Popina Canteen, Monarch Burger, and Campagnolo (as well as Campagnolo Upstairs and the […]
Touski is a day-to-night, cafe-to-wine-bar that just opened in Vancouver’s historic Chinatown. The name comes from the Québécois slang tout ce qui reste which means ‘everything there is’ or ‘everything that’s left’. The name also […]
Dairy Farmers of Ontario puts a creamy, protein-packed twist on frozen dessert with this Berry Blast Cottage Cheese Ice Cream. Blended cottage cheese creates a rich, smooth base, while mixed berries add bright, fruity flavour […]
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