From the kitchens of South London to the classrooms of Vancouver, Chef Ben Kiely has built a career driven by curiosity, hard work—and, as he jokes, a lifelong love of eating. Today, as Senior Education […]
There’s a reason garlic has earned its own festival. On August 15, Richmond Garlic Fest returns to The Sharing Farm at Terra Nova Rural Park, bringing together local growers, chefs and families to celebrate the […]
Garlic may be a kitchen staple, but every August it takes centre stage at Richmond Garlic Fest, returning to The Sharing Farm at Terra Nova Rural Park on August 15. The annual event celebrates local […]
Morgan MacDonald is the Executive Chef of Provisions Italiana, where he and his team craft dishes inspired by the kitchens of the Italian countryside. You’ll find Provisions Italiana inside the boutique Seaside Hotel in North […]
Chef Marquella Uhrig of Lucia on Main Street shared with us a versatile and quintessentially Italian recipe that can be used in many ways with a multitude of dishes. This classic Italian condiment is a […]
Emeri started two years ago as a labour of love. The founding couple, Justin Ng and Josephine Au wanted to pin point their favourite matcha so they started taste-testing. What they discovered was not what […]
It may come as a surprise that one of Vancouver’s best burgers can be found inside a strip club. But those familiar with the No 5 Orange have long known how delicious its food menu […]
Lucia on Main Street first opened in 2025, but with the arrival of Chef Marquella Uhrig in April 2026, Lucia is reimagining what it means to be a neighbourhood Italian spot. Of course, Lucia remains […]
From the heart of Vancouver’s rainforest oasis, Teahouse in Stanley Park serves an elevated, elegant menu designed by Executive Chef Regan D’Silva. With a childhood love for cooking and a wealth of international travel experiences […]
Raised in rural Southern Ontario, Chef Corbin Mathany took an unconventional path to opening Victoria’s acclaimed Ugly Duckling Dining & Provisions. After first venturing into restaurant kitchens while studying at Brock University, Mathany built his […]
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