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Mazola

Recipe for Sweet and Sour Pork
Food

Recipe for Sweet and Sour Pork from Mazola

March 16, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a […]

Recipe for Fried Calamari with Lemon Aioli
Food

Recipe for Fried Calamari with Lemon Aioli from Mazola

March 2, 2025 Demian Vernieri

Mazola shared this delicious recipe for Fried Calamari with Lemon Aioli, the perfect appetizer or snack. The tender calamari rings are coated in seasoned flour and fried to perfection, delivering a deliciously crunchy bite that’s […]

Recipe for Heart Shaped Fried Potato Croquettes
Food

Recipe for Heart Shaped Fried Potato Croquettes

February 23, 2025 Demian Vernieri

These Heart Shaped Fried Potato Croquettes are crispy, golden, and irresistibly fluffy inside. Made with Mazola® Corn Oil, they’re perfect for a fun appetizer or a special treat. Easy for beginners, this recipe brings a […]

Recipe for Beef Barola
Food

Recipe for Beef Barola from Mazola

February 9, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Beef Barola, a rich and comforting dish that brings bold flavours to your table with tender beef slow-cooked in a flavorful blend of Italian red wine and […]

Recipe for Baked Nian Gao by Mazola
Food

Recipe for Baked Nian Gao by Mazola

January 26, 2025 Demian Vernieri

Celebrate tradition with a modern twist by baking this delicious Baked Nian Gao with Mazola® Vegetable Oil. This beginner-friendly recipe yields a delightfully chewy and sweet rice cake, perfect for sharing with 12 to 16 […]

Recipe for Gluten-Free Vegan Noodles
Food

Recipe for Gluten-Free Vegan Noodles from Mazola

September 15, 2024 Demian Vernieri

Enjoy a homemade touch with these Gluten-Free Vegan Noodles from Mazola, a versatile and easy-to-make option perfect for any meal. Ready in just 30 minutes, this recipe combines a flaxseed-based egg substitute with gluten-free flour […]

Recipe for Risotto Primavera
Food

Recipe for Risotto Primavera from Mazola

August 25, 2024 Demian Vernieri

Savour the flavours of spring with this delightful Risotto Primavera from Mazola, a creamy and comforting dish that celebrates fresh vegetables. Arborio rice is simmered to perfection in a savoury broth and then combined with […]

Chocolate Zucchini Cake
Food

Recipe for Chocolate Zucchini Cake from Mazola

May 26, 2024 Demian Vernieri

From Mazola, indulge your kids’ sweet tooth while sneaking in some nutritious goodness with this Chocolate Zucchini Cake recipe! Bursting with rich cocoa flavour and moist texture, this delightful treat combines the irresistible allure of […]

Recipe for Vegetarian Mushroom Dumplings
Food

Recipe for Vegetarian Mushroom Dumplings with Chili Oil Sauce from Mazola

February 11, 2024 Demian Vernieri

Mazola shared with us this delicious recipe for Vegetarian Mushroom Dumplings with Chili Oil Sauce, courtesy of Camillia Lee. Made with ginger, bok choy, cremini mushrooms, shitake mushrooms and more, and made with Mazola Canola […]

Recipe for Skillet Spinach Artichoke Dip
Food

Recipe for Skillet Spinach Artichoke Dip with Baked Pita Chips from Mazola

January 28, 2024 Demian Vernieri

Mazola shared with us this tasty recipe for Skillet Spinach Artichoke Dip with Baked Pita Chips, an absolute crowd-pleaser. Made with two types of cheese, chopped onion, and spinach and artichoke, this dip will be […]

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Most Recent Posts

  • Nettle's Tale
    Homegrown Business: Julia Church of Nettle’s Tale
    May 12, 2025
  • Recipe for Lobster Grilled Cheese
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    C Prime Chef Shares Culinary Philosophy Behind Spring Menu
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    Five Minute With: Blues Singer-Songwriter Cat Wells
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