Looking back through Earl’s early menus, they reminded ua how wonderful it was to not have a worry in the world—like, for example, about calories. But then there’s this worthy Chuck Currie standard, which while […]
Eataly shared with us this Agnolotti in Brodo di Parmigiano Reggiano recipe. Pasta and broth are a match made in heaven. In this simple, beautiful dish, the deep flavours in the small stuffed agnolotti are […]
It’s hard to find the right word to describe this dish in its entirety, but we’ll try. Earls Scallop Risotto is . . . decadent. In the “I seriously deserve this,” “I’ve earned this,” or […]
Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]
Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]
As the holidays near and we start to see our friends and loved ones more frequently, we often search for new recipes to impress during the festivities. If you’re looking for a savoury recipe, this […]
Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]
Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]
Looking for something warm and hearty to cook this winter season? Mazola sent us this recipe for their White Chicken Chili for our readers to try at home. Enjoy! White Chicken Chili Cooking time: 6 […]
If you’re looking for the perfect savoury vegan-friendly meal, look no further! Perfect for game nights or gatherings, this jackfruit-pulled barbecue recipe is sure to satisfy that craving and leave you wanting to go for […]
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