This recipe from Sailors Seafoods uses Honey Mussels ™, an elite mussel, found nowhere else in the world, produced only in the clean waters of Lasqueti Island, BC, Canada. They have a beautiful honey-coloured shell […]
Emily von Euw sent us this week’s recipe for Sweet Cherry Almond Smoothie so our readers could try it at home. The recipe comes from their book “125 Best Juices…”. Instagram | Website Sweet Cherry […]
Amy Ho shared this Summer Fruit Tart Recipe with us! Unfussy yet impressive, this summer fruit tart allows all the summer produce to shine. The rich and buttery crust is filled with a lightly sweetened […]
This week, Chef Tushar Tondvalkar, Founder of The Indian Pantry Catering Co., shared with us this Pork Vindaloo & Poe bread recipe to try at home. Enjoy! Pork Vindaloo: Ingredients -1.5 lb St Louis style […]
Bonjour Vietnam Bistro‘s chef sent us this recipe for Clams with Kaffir lime leaves and Lemongrass to share with our readers. Enjoy! Clams with Kaffir lime leaves and Lemongrass Ingredients – 12 oz. (340 g) […]
Since arriving from New Zealand a few years ago, chef Maartyn Hoogeveen of Unsworth Vineyards has fallen in love with B.C. seafood, especially the clams. To make sure you don’t get grit in the dish, […]
Chef Angie Quaale of gourmet food store Well Seasoned sent us this recipe for Sheet Pan Citrus Turkey Thighs with Root Vegetables & Chickpeas to share with our readers. Enjoy! Sheet Pan Citrus Turkey Thighs […]
Chef Ned Bell of Naramata Inn sent us his recipe for their Naramata Frittata. As one of the new owners of the 100 year old establishment, Ned creates seasonal dishes that are a fine accompaniment […]
Chef Nico Schuermans of Chambar restaurant in Vancouver sent us this recipe for their Moules Congolaise to share with our readers. Enjoy! Moules Congolaise Serves 2 Recipe by Chef Nico Schuermans Ingredients -1 ½ LB […]
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