For this week, Chef Lynn Crawford shared with us this delicious Ham and Cheddar Croissant Bake recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, accessible one-pot […]
For this week, Chef Josh Gale shared with us this delicious Creamy Pasta with Ham, Peas and Poached Eggs recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate […]
From light, healthy treats, to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts. For this week’s recipe, we are sharing this Blueberry Coconut Cupcakes recipe! Blueberry Coconut Cupcakes Yields 12 large […]
From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking. Try this Vegan Blueberry Lemon Galette recipe! Vegan Blueberry Lemon Galette Yields For 6 mini […]
Oroweat Organic recently partnered with local Nutritionist and author of This Kitchen is for Dancing, Karlene Karst, to create two recipes using Oroweat Organic’s range of sustainably baked bread, which is produced locally in Langley, […]
Oroweat Organic recently partnered with local Nutritionist and author of This Kitchen is for Dancing, Karlene Karst, to create two recipes using Oroweat Organic’s range of sustainably baked bread, which is produced locally in Langley, […]
This recipe from Sailors Seafoods uses Honey Mussels ™, an elite mussel, found nowhere else in the world, produced only in the clean waters of Lasqueti Island, BC, Canada. They have a beautiful honey-coloured shell […]
Emily von Euw sent us this week’s recipe for Sweet Cherry Almond Smoothie so our readers could try it at home. The recipe comes from their book “125 Best Juices…”. Instagram | Website Sweet Cherry […]
Amy Ho shared this Summer Fruit Tart Recipe with us! Unfussy yet impressive, this summer fruit tart allows all the summer produce to shine. The rich and buttery crust is filled with a lightly sweetened […]
This week, Chef Tushar Tondvalkar, Founder of The Indian Pantry Catering Co., shared with us this Pork Vindaloo & Poe bread recipe to try at home. Enjoy! Pork Vindaloo: Ingredients -1.5 lb St Louis style […]
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