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Chef Ricardo Valverde
Food

Season to Taste: Chef Ricardo Valverde

June 14, 2026 Bronwyn Lewis

Ricardo Valverde is a Peruvian-born chef based in Vancouver, known for his modern interpretation of seafood and Peruvian cuisine that blends precision with bold flavours. He is the owner and creative culinary force behind SUYO […]

Chef Dez Lo
Food

Season to Taste: Chef Dez Lo

June 7, 2026 Bronwyn Lewis

Chef Dez Lo brings more than 20 years of global culinary experience, sharp leadership, and a strong storytelling instinct to every table. Born in Hong Kong, raised in Taiwan, and now based in Vancouver, she […]

Unpretentious Chez Céline Celebrates First Birthday
Food

Unpretentious Chez Céline Celebrates First Birthday

June 3, 2026 Bronwyn Lewis

The sister restaurant of 1 Michelin-starred St Lawrence, Chez Céline has the comfortable atmosphere of a classic French bistro with the hearty, seasonal fair of French Canada. The Fraserhood restaurant only just celebrated its first […]

Melbourne Coffee and Aussie Meat Pies at Coyotes Cafe
Food

Melbourne Coffee and Aussie Meat Pies at Coyotes Cafe

June 1, 2026 Bronwyn Lewis

If you’re craving a proper Flat White and an Australian meat pie, Coyotes Cafe is a must visit. This family owned cafe pop-up first started serving their signature combination of Melbourne-style coffee and savoury meat […]

Recipe for Spaghetti Carbonara
Food

Recipe for Spaghetti Carbonara from Campagnolo

May 31, 2026 Bronwyn Lewis

Robert Belcham is locally renowned in Vancouver for his continued contributions to the restaurant scene, including establishments like Fuel, Fat Dragon BBQ, Popina Canteen, Monarch Burger, and Campagnolo (as well as Campagnolo Upstairs and the […]

Food

Brand New Touski Opens in Vancouver’s Historic Chinatown

May 29, 2026 Bronwyn Lewis

Touski is a day-to-night, cafe-to-wine-bar that just opened in Vancouver’s historic Chinatown. The name comes from the Québécois slang tout ce qui reste which means ‘everything there is’ or ‘everything that’s left’. The name also […]

Recipe for Berry Blast Cottage Cheese Ice Cream
Food

Recipe for Berry Blast Cottage Cheese Ice Cream from Dairy Farmers of Ontario

May 24, 2026 Demian Vernieri

Dairy Farmers of Ontario puts a creamy, protein-packed twist on frozen dessert with this Berry Blast Cottage Cheese Ice Cream. Blended cottage cheese creates a rich, smooth base, while mixed berries add bright, fruity flavour […]

Recipe for Chewy Apple Cheese Bars
Food

Recipe for Chewy Apple Cheese Bars from Armstrong Cheese

May 17, 2026 Demian Vernieri

Armstrong Cheese combines sweet apple jelly, sharp cheddar, and crunchy pistachios in these Chewy Apple Cheese Bars for a unique sweet-and-savoury treat. With a buttery crumb topping and rich cheesy base, they’re perfect for dessert […]

Recipe for Caesar Salad Smash Tacos
Food

Recipe for Caesar Salad Smash Tacos with Parmesan & Yogurt Dressing from Dairy Farmers of Ontario

May 10, 2026 Demian Vernieri

Dairy Farmers of Ontario brings a fresh, modern twist to taco night with these Caesar Salad Smash Tacos with Parmesan & Yogurt Dressing. Juicy, seasoned chicken is cooked прямо on the tortilla, then topped with crisp […]

Recipe for Black Bean Burgers from Armstrong Cheese
Food

Recipe for Black Bean Burgers from Armstrong Cheese

May 3, 2026 Demian Vernieri

Armstrong Cheese brings a bold, plant-forward option to the table with these Black Bean Burgers. Packed with spices, herbs, and zesty lime, the hearty patties are topped with melty jalapeño cheddar for an extra kick. Satisfying and flavourful, […]

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