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Creamy Corn and Potato Chowder
Food

Creamy Corn and Potato Chowder by Aviva Wittenberg author of Lunchbox

July 10, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Creamy Corn and Potato Chowder. This hearty soup comes together quickly and with simple pantry and freezer staples. It is […]

Lemon Curd
Food

Lemon Curd by Chez Christophe

July 3, 2022 Chiara Di Lena

For this week’s recipe, Chez Christophe provided this tasty Lemon Curd recipe. Enjoy! Lemon Curd Ingredients: – Egg – 280g – Sugar- 270g – Lemon Juice- 180g – Zephyr White chocolate- 85g (available on our […]

Fried Rice
Food

Joseph Richard Group’s Chef Andy Slinn’s Favourite Fried Rice

June 26, 2022 Demian Vernieri

Hi, I am Andy Slinn, Executive Chef for The Joseph Richard Group! I love Fried Rice. It’s great as a side dish, but it is also hearty enough to be featured as the main course! […]

Baked BBQ Turkey Wings & Carrot Slaw
Food

Baked BBQ Turkey Wings & Carrot Slaw by Chef Chuck Hughes

June 19, 2022 Chiara Di Lena

For this week’s recipe, Check Chuck Hughes shared his recipe for baked BBQ turkey wings & carrot slaw. This recipe is perfect for any summer party and will be sure to delight your taste buds! […]

Banana Bread Pudding
Food

Banana Bread Pudding by Susgrainable

June 12, 2022 Chiara Di Lena

Susgrainable is a Vancouver-based company established in 2018 that crafts easy-to-make baking mixes from rescued beer by-product. Susgrainable first produces Upcycled Barley Flour by rapidly dehydrating spent grain from local BC craft breweries creating a […]

Airy Matcha Truffles
Food

Airy Matcha Truffles by Paragon Tea Room

June 5, 2022 Chiara Di Lena

This three-ingredient Airy Matcha Truffles recipe by Paragon Tea Room is simple, quick to make, and delight your taste buds! This recipe only takes 20 minutes to make and will be a crowd pleasure for […]

The Golden Cadillac
Food

The Golden Cadillac by Fine Art Bartending

May 29, 2022 Chiara Di Lena

The Golden Cadillac is a cocktail taught by Fine Art Bartending ages ago when the school was started. We’re reviving this tasty classic because it’s simple to create, follows some basic cocktail-making principles and works […]

Iced Strawberry Matcha Latte
Food

Iced Strawberry Matcha Latte

May 22, 2022 Chiara Di Lena

Paragon Tea Room gave us their recipe for Iced Strawberry Matcha Latte. This recipe is perfect for the spring and summer! It is easy to make and a great introduction to matcha for those who […]

Ham and Cheddar Croissant Bake
Food

Ham and Cheddar Croissant Bake by Chef Lynn Crawford

May 8, 2022 Demian Vernieri

For this week, Chef Lynn Crawford shared with us this delicious Ham and Cheddar Croissant Bake recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, accessible one-pot […]

Creamy Pasta with Ham, Peas and Poached Eggs
Food

Creamy Pasta with Ham, Peas and Poached Eggs by Chef Josh Gale

May 1, 2022 Demian Vernieri

For this week, Chef Josh Gale shared with us this delicious Creamy Pasta with Ham, Peas and Poached Eggs recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate […]

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  • Chef Albert Tran
    Season to Taste: Chef Albert Tran of Alouette Bistro
    April 26, 2026
  • Peggy
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  • Groove Saloon
    Five Minutes With: Psych-Pop Band Groove Saloon
    April 24, 2026
  • Lai Lai Liu
    Tragedy Plus Time: Comedian Lai Lai Liu
    April 23, 2026
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    “A Day in the Life” with: Visual Artist Maddy Phillips
    April 22, 2026

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