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HomeFood

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Halibut Burger with Blueberry Relish
Food

Halibut Burger with Blueberry Relish by Chef Ned Bell

September 4, 2022 Demian Vernieri

BC Chef Ned Bell was recently appointed as the Buy BC Chef Ambassador. The organization is run by the Ministry of Agriculture and Food and promotes awareness and support for food and beverages produced in B.C. In […]

vancouver's best summer patios
Food

Vancouver’s Best Summer Patios

August 30, 2022 Bronwyn Lewis

Now is the time to check out Vancouver’s best patios and enjoy the summer sunshine before the weather cools and the leaves start to fall. Vancouver has you covered, or at least under an umbrella […]

Vegan Carrot
Food

Vegan Carrot, Yam, and Ginger Soup from Cookbook More Mandy’s

August 28, 2022 Chiara Di Lena

For this week’s recipe feature, Mandy and Rebecca Wolf shared their recipe for Vegan Carrot, Yam, and Ginger Soup. This yummy soup is a big seller in the fall and winter seasons at Mandy’s and […]

Blueberry Corn Bread
Food

Blueberry Corn Bread by popular Pan-Asian eatery, Torafuku

August 21, 2022 Demian Vernieri

Nothing screams summer more than seeing fresh corn and blueberries together at the farmers market, and what a beautiful combination of flavours. The following recipe is a great way to celebrate both ingredients together. The […]

Summer Picnic Picks from Granville Island's Public Market
Food

Summer Picnic Picks from the Granville Island Public Market

August 17, 2022 Bronwyn Lewis

Located on the False Creek waterfront, Granville Island offers stunning views of Vancouver, as well as access to artist studios, local shops, and a market. The Granville Island Public Market first opened in 1979 and […]

Pea Fritters
Food

Pea Fritters and Fries with Tartar Sauce by Bri Beaudoin, Author of Evergreen Kitchen

August 14, 2022 Chiara Di Lena

For this week’s recipe feature, Vancouver-Native, Bri Beaudoin shared her recipe for Pea Fritters and Fries with Tartar Sauce. This recipe makes a yummy tartar sauce from Greek yogurt instead of mayonnaise. The fritters are […]

Togarashi Steak Salad
Food

Togarashi Steak Salad from Cookbook More Mandy’s

August 7, 2022 Chiara Di Lena

For this week’s recipe feature, Mandy and Rebecca Wolf shared their delicious, fall/winter-themed recipe for Togarashi Steak Salad. The steak comes on a bed of soba noodles, shredded bok choy, assorted greens, and edamame, drizzled […]

Egg, Greens, and Cheese Tortilla
Food

Aviva Wittenberg’s Egg, Greens, and Cheese Tortilla Recipe

July 31, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg shared her simple yet extremely satisfying recipe for Egg, Greens, and Cheese Tortilla. This quick and easy egg and tortilla rollup is equally tasty warm […]

Spot Prawn Tostada with Avocado Tomatillo Puree
Food

Spot Prawn Tostada with Avocado Tomatillo Puree by Chef Jaqueline Lama from Pantry Philosophy

July 24, 2022 Chiara Di Lena

I am obsessed with tacos but the tostada is one of my close second favourites! With warmer days ahead, this meal makes a perfect option to have on hotter times as it is light and […]

Spicy Miso Ramen
Food

Spicy Miso Ramen by Bri Beaudoin, Author of Evergreen Kitchen

July 17, 2022 Chiara Di Lena

For this week’s recipe feature, Vancouver-Native Bri Beaudoin shared her recipe for Spicy Miso Ramen. The broth in some traditional ramen styles has a creamy, almost silky quality. Here, we cheat it with veggies. The […]

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    Season to Taste: Chef Albert Tran of Alouette Bistro
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