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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Chef Daniel Kenney
Food

Season to Taste: Chef Daniel Kenney of Lavantine

December 28, 2025 Bronwyn Lewis

While it may not have been the original plan, destiny brought Daniel Kenney to his current Executive Chef role for not just the exquisite Lavantine Restaurant but also Skybar and Dahlia. All of these restaurants […]

Bracing for Change, Collective Goods has New Owner and Chef
Food

Bracing for Change, Collective Goods has New Owner and Chef

December 23, 2025 Bronwyn Lewis

Collective Goods, the sweet little French-ish bistro on Commercial Street, is under new ownership. There’s also a new chef in charge in the kitchen. Collective Goods used to be owned by Collective Hospitality. This was […]

Uzume Taiko
Music

Five Minutes With: Vancouver Musician Bonnie Soon of Uzume Taiko

December 19, 2025 Bronwyn Lewis

Taiko means big drum in Japanese and Uzume is the nickname for the Japanese Goddess of Laughter. Uzume Taiko (pronounced: oo-zoo-may tie-co) is West Coast Canada’s premiere professional taiko drumming group that has performed both […]

Saina Khaledi
Arts

“A Day in the Life” with: Vancouver-based Artist Saina Khaledi

December 17, 2025 Bronwyn Lewis

Saina Khaledi is a sought-after musician and composer, who is part Persian goddess, and part Moana — a blend of ancient grace, artistic mastery, and wild-hearted nature that shapes everything she touches. Saina comes from […]

Kismet, Karma, and Award-Winning Wine
Food

Kismet, Karma, and Award-Winning Wine

December 16, 2025 Bronwyn Lewis

Kismet Estate is a family-owned and operated winery located in Canada’s wine capital of Oliver, BC. After 2024’s devastatingly cold temperatures and frost, Kismet recently celebrated a bountiful harvest. I spoke with Neelam Dhaliwal, General […]

iOTA
Business

Homegrown Business: Robyn Skinner of iOTA

December 15, 2025 Bronwyn Lewis

iOTA brews crisp and robust non-alcoholic craft beer under the award-winning guidance of parent company Phillips Brewing & Malting Co. The Victoria-based brewery was first started by Matt Phillips in his Esquimalt apartment. Now, Phillips […]

Chef Alex Kim of Five Sails
Food

Season to Taste: Chef Alex Kim of Five Sails

December 14, 2025 Bronwyn Lewis

Chef Alex Kim first fell in love with cooking in Korea on his grandmother’s farm. Then, in his teens, his decision to pursue a culinary career is partly what prompted his move to Canada. Disarmingly […]

Is New Spot Belli Making Vancouver's Best Pizza?
Food

Is New Spot Belli Making Vancouver’s Best Pizza?

December 12, 2025 Bronwyn Lewis

Belli Pizza just opened on Commercial Drive, and they are serving up some seriously delicious Neapolitan meets New York style pizza. I had heard people say that Belli was serving the best pizza in Vancouver […]

Heidi Morgan
Folk

Five Minutes With: Vancouver Folk Rock Musician Heidi Morgan

December 12, 2025 Bronwyn Lewis

Heidi Morgan is a folk rock (kinda country) singer/songwriter who has been a grateful guest on the traditional unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples all her life. Heidi has […]

SoBo
Business

Homegrown Business: Lisa Ahier of SoBo

December 8, 2025 Bronwyn Lewis

SoBo offers a taste of Vancouver Island, specifically the coastal surf town of Tofino, which its founder calls home. SoBo was founded by culinary visionary Chef Lisa Ahier. It first began as a food truck, […]

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