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Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Chef Rahul Negi
Food

Season to Taste: Chef Rahul Negi of Loam Bistro

February 15, 2026 Bronwyn Lewis

Loam Bistro in North Vancouver is about to celebrate their first anniversary. In just one year they have established themselves as one of Vancouver’s best brunch spots with fan favourites like their Açaí Bowl, Avocado […]

Syu Kitsilano: Respecting Legacy While Elevating Offerings
Food

Syu Kitsilano: Respecting Legacy While Elevating Offerings

February 13, 2026 Bronwyn Lewis

You’ll find Syu Kitsilano in a space that has been serving sushi for forty years. When founder Xiubo Sun and Chef Kouichi Fujioka took over the historic 1508 Yew Street restaurant, they felt the weight […]

Sydney Pascal
Arts

“A Day in the Life” with: Vancouver Artist Sydney Pascal

February 11, 2026 Bronwyn Lewis

Sydney Frances Pascal is a member of the Lil’wat Nation currently living and working on the unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples. Pascal’s interdisciplinary practice explores family history, […]

Jenn Chan
Lifestyle

My Digital Life: Vancouver Content Creator Jenn Chan

February 10, 2026 Bronwyn Lewis

Jenn Chan is a Vancouver content creator who’s made a sport of finding – and sharing – the city’s best hidden gems. A spirited traveller and adventure-seeker, she’s happiest when she’s discovering new cultures, collecting […]

Kirby Ip
Lifestyle

My Digital Life: Vancouver Content Creator Kirby Ip

February 3, 2026 Bronwyn Lewis

Kirby Ip first started her food blog, Eating with Kirby, in January 2011 because she loved eating and wanted to document everything she was trying around Vancouver, never expecting it would grow into what it […]

Dry January and Beyond with Free Spirited Cocktails at ARC
Food

Dry January and Beyond with Free Spirited Cocktails at ARC

January 30, 2026 Bronwyn Lewis

The mixology team at Fairmont Waterfront’s on-site restaurant ARC always have an interesting selection of “free-spirited” beverages on the menu. While the new year often brings fresh resolve to focus on health, non-alcoholic options have […]

Burdy Food Truck Finds New Home in Granville Island
Food

Burdy Food Truck Finds New Home in Granville Island

January 22, 2026 Bronwyn Lewis

Burdy, known for their chicken parm sandwiches, were serving out of a food truck at Container Brewing before they closed in July. Now they’ve got a brand new home in Granville Island’s Chain & Forge […]

Four Winds Brewery
Business

Homegrown Business: Adam Mills of Four Winds Brewery

January 19, 2026 Bronwyn Lewis

Four Winds Brewing Co. is a family-owned and operated brewery based in Delta, British Columbia. Known for its commitment to quality, innovation, and community, Four Winds crafts a diverse lineup of award-winning beers inspired by […]

Gabrielle Martin
Arts

“A Day in the Life” with: Vancouver Artist Gabrielle Martin

January 14, 2026 Bronwyn Lewis

I’ve known Gabrielle Martin across the full arc of her working life, from its rough, exploratory beginnings to the leadership roles she holds now. She grew up in Vancouver in alternative learning environments that emphasized […]

Dear Lucy
Business

Homegrown Business: Caity of Dear Lucy

January 5, 2026 Bronwyn Lewis

Dear Lucy is a BC-based high-performance skincare line for sensitive and reactive skin. Born as a love letter from a mother to her daughters, Dear Lucy is committed to quality, transparency, and sustainability. Their line […]

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