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Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Chef Jason Kleinfeld
Food

Season to Taste: Chef Jason Kleinfeld of Cardero’s

March 15, 2026 Bronwyn Lewis

Boasting breathtaking views of the marina as well as the North Shore mountains, Cardero’s is the spot for a special celebration or romantic waterfront date night. The guiding force in Cardero’s kitchen is Executive Chef […]

Sweet Nostalgia Desserts
Business

Homegrown Business: Julie Huang of Sweet Nostalgia Desserts

March 9, 2026 Bronwyn Lewis

Sweet Nostalgia Desserts is an online pre-order dessert shop that will tempt your sweet tooth and take you back to your happiest days with their nostalgic treats. Based in Coquitlam, Sweet Nostalgia crafts Asian-inspired desserts […]

Chef Gabriella Meyer
Food

Season to Taste: Chef Gabriella Meyer of Harvest Community Foods

March 8, 2026 Bronwyn Lewis

Chef Gabriella Meyer is a friendly, familiar face behind the counter at Harvest Community Foods. She initially came on board when Chef/Owner Andrea Carlson found her hands full with Burdock & Co. Meyer stepped in, […]

Antonio Larosa
Country

Five Minutes With: Country Musician Antonio Larosa

March 6, 2026 Bronwyn Lewis

Antonio Larosa is a country-roots artist whose music blends the grit of blues, the soul of vintage rock, and the storytelling of classic country. With a voice that channels the spirit of Elvis Presley, Larosa […]

The Bengal Reopens at Fairmont Empress Hotel
Food

The Bengal Reopens at Fairmont Empress Hotel

March 2, 2026 Bronwyn Lewis

Victoria’s iconic Fairmont Empress Hotel just completed a thorough revitalization of one of its most famous spaces: The Bengal. Known as Canada’s Castle on the Coast, the Fairmont Empress is one of the oldest hotels […]

Chef James Yang
Food

Season to Taste: Chef James Yang of House of Dawn Steakhouse

March 1, 2026 Bronwyn Lewis

After years of working abroad, Chef James Yang‘s journey led him to House of Dawn Steakhouse in Richmond. Drawing on his diverse experiences, Yang brings a fresh and thoughtful approach to this modern steakhouse that […]

Rath Art Supplies
Business

Homegrown Business: Theresa Frazao of Rath Art Supplies

February 23, 2026 Bronwyn Lewis

When Theresa Frazao bought Rath Art Supplies from longtime owner Stan in 2018, she did so in order to preserve the charming, ramshackle art store. Rath felt to her like an important window to a […]

Chef Johann Caner
Food

Season to Taste: Chef Johann Caner of Honey Salt

February 22, 2026 Bronwyn Lewis

Executive Chef Johann Caner combines classic comfort with relaxed sophistication at Honey Salt in the Parq Casino. There, he represents the vision of Chef Kim Canteenwalla and Canteenwalla’s wife, Elizabeth Blau. With a career that […]

Carly Reirson
Folk

Five Minutes With: Folk/Blues Musician Carly Reirson

February 20, 2026 Bronwyn Lewis

Carly Reirson is an Alberta-born, Vancouver-based singer-songwriter with a gift for telling the truth — gently, bravely, and straight from the heart. With a voice that can be tender one moment and soaring the next, […]

Pen Hsuan Hsing
Arts

“A Day in the Life” with: Designer Pen Hsuan Hsing

February 18, 2026 Bronwyn Lewis

Pen Hsuan Hsing of ArtPen Studio is a storyteller who transforms her imaginative ideas into something whimsical and full of warmth. She’s an artist and designer with a love for detail, drawing inspiration from everyday […]

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  • Olivia Penalva
    Five Minutes With: Pop Musician Olivia Penalva
    July 31, 2026
  • Concord Pacific Dragon Boat Regatta to Send Vancouver Teams to World Championships
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  • Old Photographs from Esquimalt (1860-1943)
    Old Photographs from Esquimalt (1860-1943)
    July 30, 2026
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    “A Day in the Life” with: Author Gary Mitchell
    July 29, 2026
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    Charitable Choices: Heather McCain of LETS
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