Food
Iced Strawberry Matcha Latte
Paragon Tea Room gave us their recipe for Iced Strawberry Matcha Latte. This recipe is perfect for the spring and summer! It is easy to make and a great introduction to matcha for those who […]
Recipes
Food
Ham and Cheddar Croissant Bake by Chef Lynn Crawford
For this week, Chef Lynn Crawford shared with us this delicious Ham and Cheddar Croissant Bake recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, accessible one-pot […]
Food
Creamy Pasta with Ham, Peas and Poached Eggs by Chef Josh Gale
For this week, Chef Josh Gale shared with us this delicious Creamy Pasta with Ham, Peas and Poached Eggs recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate […]
Food
Hot Cross Buns by Pastry Chef Liz Stevenson
Pastry Chef Liz Stevenson said, “Who doesn’t love some Hot Cross Buns? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK […]
Food
Blueberry Coconut Cupcakes Recipe with BC Blueberries
From light, healthy treats, to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts. For this week’s recipe, we are sharing this Blueberry Coconut Cupcakes recipe! Blueberry Coconut Cupcakes Yields 12 large […]
Food
Vegan Blueberry Lemon Galette by BC blueberries
From light, healthy treats, through to indulgent dishes, BC blueberries add the perfect natural sweetness to your desserts and baking. Try this Vegan Blueberry Lemon Galette recipe! Vegan Blueberry Lemon Galette Yields For 6 mini […]
Food
Blueberry Lemon Ricotta Toast by BC blueberry
Whether you’re looking for an easy weekday solution or a decadent weekend brunch, this Blueberry Lemon Ricotta Toast by BC blueberry is for you. Add a healthy kick-start to your day! Blueberry Lemon Ricotta Toast […]
Food
Fresh Seafood Cioppino Recipe from Joe Fortes
This Fresh Seafood Cioppino dish has been a staple at Joe Fortes since its opening in 1985 and is available all year round. You can substitute halibut or salmon with other fish as long as […]
Food
BC Blueberry White Chocolate Gluten-Free Cupcakes
February was not only the month of love, but it’s also Canada’s Heart Month. British Columbians can take better care of their hearts by eating fresh fruits and vegetables that have essential vitamins and minerals. […]
Food
Spinach Mushroom Strata Recipe by Karlene Karst
Oroweat Organic recently partnered with local Nutritionist and author of This Kitchen is for Dancing, Karlene Karst, to create two recipes using Oroweat Organic’s range of sustainably baked bread, which is produced locally in Langley, […]