Chefs Sebastien and Sheila Centner shared their recipe for Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard Vinaigrette from their new book, Eatertainment. Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard […]
Canadian culinary legend Bonnie Stern shared her recipe for S’mores Chocolate Bark from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from Yotam Ottolenghi. S’mores Chocolate […]
Our friends at BC Blueberries shared their Vegetable Blueberry Summer Roll recipe, a perfect on-the-go snack. Enjoy! Vegetable Blueberry Summer Rolls Yields: 8 – 10 rolls, ¾ cup of dipping sauce Ingredients: SUMMER ROLLS – […]
Chef Hannah Che shared her recipe for Coconut Clay Pot Taro and Edamame from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Coconut Clay Pot Taro and Edamame […]
This recipe is an easy way to elevate your daily dishes! This one and done can sit in your fridge and be used for weeks to come. Summer BBQing, light fare and fresh produce all […]
BC Chef Ned Bell was recently appointed as the Buy BC Chef Ambassador. The organization is run by the Ministry of Agriculture and Food and promotes awareness and support for food and beverages produced in B.C. In […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their recipe for Vegan Carrot, Yam, and Ginger Soup. This yummy soup is a big seller in the fall and winter seasons at Mandy’s and […]
Nothing screams summer more than seeing fresh corn and blueberries together at the farmers market, and what a beautiful combination of flavours. The following recipe is a great way to celebrate both ingredients together. The […]
For this week’s recipe feature, Vancouver-Native, Bri Beaudoin shared her recipe for Pea Fritters and Fries with Tartar Sauce. This recipe makes a yummy tartar sauce from Greek yogurt instead of mayonnaise. The fritters are […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their delicious, fall/winter-themed recipe for Togarashi Steak Salad. The steak comes on a bed of soba noodles, shredded bok choy, assorted greens, and edamame, drizzled […]
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