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Recipes

Grilled Tiger Prawns
Food

Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano from Chef Deseree Lo

November 6, 2022 Demian Vernieri

Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano. She is the Catering Chef at Blank Canvas Catering, a division of the Joseph Richard […]

Pulled Barbecue Jackfruit
Food

Pulled Barbecue Jackfruit from Lloyd Rose’s new Book “Crazy Good Vegan”

October 30, 2022 Chiara Di Lena

If you’re looking for the perfect savoury vegan-friendly meal, look no further! Perfect for game nights or gatherings, this jackfruit-pulled barbecue recipe is sure to satisfy that craving and leave you wanting to go for […]

Red Pepper Jam
Food

Red Pepper Jam Recipe by Chef Kevin Reimer

October 23, 2022 Demian Vernieri

Innovative Chef for Meal Ticket Brands, Kevin Reimer, has whipped up an exclusive recipe for Red Pepper Jam. This is a great option for Charcuterie boards when you really want to impress someone. Although it […]

Wild BC Salmon
Food

Buy BC’s Wild BC Salmon with Green Goddess Dressing and Okanagan Peaches

October 16, 2022 Demian Vernieri

Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Buy BC’s Wild BC Salmon with Green Goddess recipe. Led by the province’s Ministry of Agriculture and Food, Buy BC is a program that […]

Cucumber Salad Roll
Food

Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard Vinaigrette from Eatertainment

October 9, 2022 Chiara Di Lena

Chefs Sebastien and Sheila Centner shared their recipe for Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard Vinaigrette from their new book, Eatertainment. Cucumber Salad Roll with Oranges, sunflower seeds and Honey Mustard […]

S’mores Chocolate Bark
Food

Bonnie Stern’s S’mores Chocolate Bark

October 2, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for S’mores Chocolate Bark from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from Yotam Ottolenghi. S’mores Chocolate […]

Vegetable Blueberry Summer Roll
Food

Vegetable Blueberry Summer Roll by BC Blueberries

September 25, 2022 Demian Vernieri

Our friends at BC Blueberries shared their Vegetable Blueberry Summer Roll recipe, a perfect on-the-go snack. Enjoy! Vegetable Blueberry Summer Rolls Yields: 8 – 10 rolls, ¾ cup of dipping sauce Ingredients: SUMMER ROLLS – […]

Coconut Clay Pot
Food

Coconut Clay Pot Taro and Edamame from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Coconut Clay Pot Taro and Edamame from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Coconut Clay Pot Taro and Edamame […]

Fennel Dressing
Food

Fennel Dressing Recipe by Private Chef Sarah Kashani

September 11, 2022 Chiara Di Lena

This recipe is an easy way to elevate your daily dishes! This one and done can sit in your fridge and be used for weeks to come. Summer BBQing, light fare and fresh produce all […]

Halibut Burger with Blueberry Relish
Food

Halibut Burger with Blueberry Relish by Chef Ned Bell

September 4, 2022 Demian Vernieri

BC Chef Ned Bell was recently appointed as the Buy BC Chef Ambassador. The organization is run by the Ministry of Agriculture and Food and promotes awareness and support for food and beverages produced in B.C. In […]

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