This delightful recipe from Farm Boy is a refreshing and easy-to-make Shrimp Gazpacho with basil. It combines the deliciousness of shrimp with the freshness of gazpacho soup, enhanced by the aromatic flavours of basil. It’s a light and flavourful option that is perfect for the summertime!
Ingredients
• 12 Farm Boy™ Cooked Jumbo Shrimp thawed
• 4 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
• 1 container Farm Boy™ Garden Fresh Gazpacho Soup
• Farm Boy™ Steakhouse Garlic Dressing to taste
• 1/2 cup English cucumber diced
• fresh basil to taste
Directions
1. Brush 8 slices of sourdough bread with Farm Boy™ Extra Virgin Olive Oil and grill over medium heat until warmed through.
2. Dice 1/2 cup of English Cucumber into small cubes.
3. Pour chilled Farm Boy™ Garden Fresh Gazpacho into 4 bowls. Top each with 3 shrimp and garnish with cucumber and basil.
4. Drizzle each slice of sourdough bread with Farm Boy™ Steakhouse Garlic Dressing and serve alongside the soup. Enjoy!
