If you want a delicious Italian dish as a starter, try making Parmesan Eggplant with Sugo di Pomodoro! This recipe involves slicing eggplant and coating it with seasoned Italian breadcrumbs before baking it. This is […]
Elevate your culinary experience with this irresistible chef-inspired recipe that showcases the flavours of freshly dressed trout and vibrant produce sourced from your local Farm Boy grocery store or equivalent shop in your area. Indulge […]
This delightful recipe from Farm Boy is a refreshing and easy-to-make Shrimp Gazpacho with basil. It combines the deliciousness of shrimp with the freshness of gazpacho soup, enhanced by the aromatic flavours of basil. It’s […]
Since arriving from New Zealand a few years ago, chef Maartyn Hoogeveen of Unsworth Vineyards has fallen in love with B.C. seafood, especially the clams. To make sure you don’t get grit in the dish, […]
Chef Angie Quaale of gourmet food store Well Seasoned sent us this recipe for Sheet Pan Citrus Turkey Thighs with Root Vegetables & Chickpeas to share with our readers. Enjoy! Sheet Pan Citrus Turkey Thighs […]
Chef Ned Bell of Naramata Inn sent us his recipe for their Naramata Frittata. As one of the new owners of the 100 year old establishment, Ned creates seasonal dishes that are a fine accompaniment […]
Chef Nico Schuermans of Chambar restaurant in Vancouver sent us this recipe for their Moules Congolaise to share with our readers. Enjoy! Moules Congolaise Serves 2 Recipe by Chef Nico Schuermans Ingredients -1 ½ LB […]
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