Provence Marinaside’s Chef de Cuisine Sheldon Maloff shared with us this delicious Chilled English Pea Soup with Spot Prawns recipe. The bright green colour and fresh flavours of the English peas and cucumbers make this […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Craig Flinn’s Pea Basil Soup with Crab Royale recipe to share with our readers. Enjoy! Pea Basil Soup […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their recipe for Vegan Carrot, Yam, and Ginger Soup. This yummy soup is a big seller in the fall and winter seasons at Mandy’s and […]
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