Recipe for Grilled Summer Zucchini Salad

Embrace the flavours of summer with this Grilled Summer Zucchini Salad, a perfect side dish or light salad that captures the essence of the season. This easy-to-make recipe highlights the natural sweetness of zucchini, enhanced by a delicious marinade and a hint of char from the grill. Drizzled with Farm Boy™ Lemon Garlic Dressing and topped with creamy Barrel Aged Feta, this salad is both refreshing and satisfying. Ideal for a quick weekday meal or a weekend barbecue, it pairs wonderfully with grilled meats or fish.

Recipe for Grilled Summer Zucchini Salad

Grilled Summer Zucchini Salad Recipe

Prep: 10 mins
Cook: 25 mins
Serves: 4
Difficulty: Easy

Ingredients:

  • 4 medium green, yellow, and/or white zucchini
  • 4 Tbsp Farm Boy™ Lemon Garlic Dressing
  • 1/2 tsp Farm Boy™ Organic Oregano (14 g)
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • cracked black pepper to taste
  • 1/2 cup Farm Boy™ Barrel Aged Feta (200 g) crumbled
  • handful mint leaves
  • lemon wedges

Directions:

  1. Trim ends of zucchini and slice lengthwise into ¼” thick slices.
  2. Place on shallow tray and drizzle with 4 Tbsp Farm Boy™ Lemon Garlic Dressing, Farm Boy™ Organic Oregano, Farm Boy™ Fleur de Sel, and black pepper, then toss to coat well. Let marinate for 30 minutes.
  3. Heat grill over high heat until it reaches 450°F.
  4. Place zucchini on grill and cook, covered, for 3-4 minutes, until they form grill marks. Flip zucchini and cook the second side for 3-4 minutes, or until tender.
  5. Remove zucchini to the same tray and cool down for about 10 minutes, then arrange on a platter. Drizzle any remaining juices from the tray onto the zucchini.
  6. Top with Farm Boy™ Barrel Aged Feta. Garnish with mint leaves and lemon wedges and serve.

Chef’s Tips:

  • If you have yellow squash, you can use some along with the zucchini.
  • If you have some bell peppers, you can add them as well.
  • Feel free to add walnuts or pine nuts to add some crunch.
  • You can use a combination of herbs: chives, basil and parsley would be fantastic.

 

About Demian Vernieri 594 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.