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Croque Madame Strata
Food

Croque Madame Strata from Chef Craig Flinn

December 4, 2022 Demian Vernieri

Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]

White Chicken Chili
Food

White Chicken Chili Recipe

November 27, 2022 Demian Vernieri

Looking for something warm and hearty to cook this winter season? Mazola sent us this recipe for their White Chicken Chili for our readers to try at home. Enjoy! White Chicken Chili Cooking time: 6 […]

Pulled Barbecue Jackfruit
Food

Pulled Barbecue Jackfruit from Lloyd Rose’s new Book “Crazy Good Vegan”

October 30, 2022 Chiara Di Lena

If you’re looking for the perfect savoury vegan-friendly meal, look no further! Perfect for game nights or gatherings, this jackfruit-pulled barbecue recipe is sure to satisfy that craving and leave you wanting to go for […]

Red Pepper Jam
Food

Red Pepper Jam Recipe by Chef Kevin Reimer

October 23, 2022 Demian Vernieri

Innovative Chef for Meal Ticket Brands, Kevin Reimer, has whipped up an exclusive recipe for Red Pepper Jam. This is a great option for Charcuterie boards when you really want to impress someone. Although it […]

Wild BC Salmon
Food

Buy BC’s Wild BC Salmon with Green Goddess Dressing and Okanagan Peaches

October 16, 2022 Demian Vernieri

Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Buy BC’s Wild BC Salmon with Green Goddess recipe. Led by the province’s Ministry of Agriculture and Food, Buy BC is a program that […]

S’mores Chocolate Bark
Food

Bonnie Stern’s S’mores Chocolate Bark

October 2, 2022 Demian Vernieri

Canadian culinary legend Bonnie Stern shared her recipe for S’mores Chocolate Bark from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from Yotam Ottolenghi. S’mores Chocolate […]

Coconut Clay Pot
Food

Coconut Clay Pot Taro and Edamame from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Coconut Clay Pot Taro and Edamame from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Coconut Clay Pot Taro and Edamame […]

Fennel Dressing
Food

Fennel Dressing Recipe by Private Chef Sarah Kashani

September 11, 2022 Chiara Di Lena

This recipe is an easy way to elevate your daily dishes! This one and done can sit in your fridge and be used for weeks to come. Summer BBQing, light fare and fresh produce all […]

Egg, Greens, and Cheese Tortilla
Food

Aviva Wittenberg’s Egg, Greens, and Cheese Tortilla Recipe

July 31, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg shared her simple yet extremely satisfying recipe for Egg, Greens, and Cheese Tortilla. This quick and easy egg and tortilla rollup is equally tasty warm […]

Spot Prawn Tostada with Avocado Tomatillo Puree
Food

Spot Prawn Tostada with Avocado Tomatillo Puree by Chef Jaqueline Lama from Pantry Philosophy

July 24, 2022 Chiara Di Lena

I am obsessed with tacos but the tostada is one of my close second favourites! With warmer days ahead, this meal makes a perfect option to have on hotter times as it is light and […]

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