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  • [ March 9, 2026 ] Homegrown Business: Julie Huang of Sweet Nostalgia Desserts Business
  • [ March 8, 2026 ] Season to Taste: Chef Gabriella Meyer of Harvest Community Foods Food
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Red Pepper Jam
Food

Red Pepper Jam Recipe by Chef Kevin Reimer

October 23, 2022 Demian Vernieri

Innovative Chef for Meal Ticket Brands, Kevin Reimer, has whipped up an exclusive recipe for Red Pepper Jam. This is a great option for Charcuterie boards when you really want to impress someone. Although it […]

Wild BC Salmon
Food

Buy BC’s Wild BC Salmon with Green Goddess Dressing and Okanagan Peaches

October 16, 2022 Demian Vernieri

Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Buy BC’s Wild BC Salmon with Green Goddess recipe. Led by the province’s Ministry of Agriculture and Food, Buy BC is a program that […]

Halibut Burger with Blueberry Relish
Food

Halibut Burger with Blueberry Relish by Chef Ned Bell

September 4, 2022 Demian Vernieri

BC Chef Ned Bell was recently appointed as the Buy BC Chef Ambassador. The organization is run by the Ministry of Agriculture and Food and promotes awareness and support for food and beverages produced in B.C. In […]

Spot Prawn Tostada with Avocado Tomatillo Puree
Food

Spot Prawn Tostada with Avocado Tomatillo Puree by Chef Jaqueline Lama from Pantry Philosophy

July 24, 2022 Chiara Di Lena

I am obsessed with tacos but the tostada is one of my close second favourites! With warmer days ahead, this meal makes a perfect option to have on hotter times as it is light and […]

Creamy Corn and Potato Chowder
Food

Creamy Corn and Potato Chowder by Aviva Wittenberg author of Lunchbox

July 10, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Creamy Corn and Potato Chowder. This hearty soup comes together quickly and with simple pantry and freezer staples. It is […]

Fried Rice
Food

Joseph Richard Group’s Chef Andy Slinn’s Favourite Fried Rice

June 26, 2022 Demian Vernieri

Hi, I am Andy Slinn, Executive Chef for The Joseph Richard Group! I love Fried Rice. It’s great as a side dish, but it is also hearty enough to be featured as the main course! […]

Baked BBQ Turkey Wings & Carrot Slaw
Food

Baked BBQ Turkey Wings & Carrot Slaw by Chef Chuck Hughes

June 19, 2022 Chiara Di Lena

For this week’s recipe, Check Chuck Hughes shared his recipe for baked BBQ turkey wings & carrot slaw. This recipe is perfect for any summer party and will be sure to delight your taste buds! […]

Ham and Cheddar Croissant Bake
Food

Ham and Cheddar Croissant Bake by Chef Lynn Crawford

May 8, 2022 Demian Vernieri

For this week, Chef Lynn Crawford shared with us this delicious Ham and Cheddar Croissant Bake recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate easy, accessible one-pot […]

Creamy Pasta with Ham, Peas and Poached Eggs
Food

Creamy Pasta with Ham, Peas and Poached Eggs by Chef Josh Gale

May 1, 2022 Demian Vernieri

For this week, Chef Josh Gale shared with us this delicious Creamy Pasta with Ham, Peas and Poached Eggs recipe! Egg Farmers of Canada, in consultation with Food Banks Canada, is inspiring Canadians to incorporate […]

Roasted Tomato Pesto Melt
Food

Roasted Tomato Pesto Melt Recipe by Karlene Karst

March 6, 2022 Demian Vernieri

Oroweat Organic recently partnered with local Nutritionist and author of This Kitchen is for Dancing, Karlene Karst, to create two recipes using Oroweat Organic’s range of sustainably baked bread, which is produced locally in Langley, […]

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Weekly Newsletter

Most Recent Posts

  • Sweet Nostalgia Desserts
    Homegrown Business: Julie Huang of Sweet Nostalgia Desserts
    March 9, 2026
  • Chef Gabriella Meyer
    Season to Taste: Chef Gabriella Meyer of Harvest Community Foods
    March 8, 2026
  • Precious
    Precious the cat is looking for a new home in the Vancouver area
    March 7, 2026
  • Antonio Larosa
    Five Minutes With: Country Musician Antonio Larosa
    March 6, 2026
  • Julie Kim
    Tragedy Plus Time: Comedian Julie Kim
    March 5, 2026

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