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  • [ February 9, 2023 ] Chatting with Stand-up Comedian, Bradley Fung Comedy
  • [ February 8, 2023 ] “A Day in the Life” with Painter & Designer, Lynn Li Arts
  • [ February 7, 2023 ] 16th Annual Coastal Dance Festival Celebrates Indigenous Cultural Exchange Arts
  • [ February 7, 2023 ] Charitable Choices: Anna Gray of Food Stash Foundation Charity
  • [ February 6, 2023 ] Homegrown Business: Crystal Lau, Founder and Curator of Vancouver Vending Co. Business
Homechef

chef

Prawns Provençal
Food

Prawns Provençal from Chef Jean-Francis

January 8, 2023 Naïka Toussaint

Chef Jean-Francis shared with us one of Provence Marinaside’s signature dishes, Prawns Provençal. Originally published in New World Provence – Modern French Cooking for Friends and Family, this quick and easy recipe is sure to […]

Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs
Food

Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs from Chef Josh Gale

December 11, 2022 Demian Vernieri

Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]

Croque Madame Strata
Food

Croque Madame Strata from Chef Craig Flinn

December 4, 2022 Demian Vernieri

Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]

Pea Basil Soup
Food

Pea Basil Soup with Crab Royale from Chef Craig Flinn

November 20, 2022 Demian Vernieri

October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Craig Flinn’s Pea Basil Soup with Crab Royale recipe to share with our readers. Enjoy! Pea Basil Soup […]

Grilled Tiger Prawns
Food

Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano from Chef Deseree Lo

November 6, 2022 Demian Vernieri

Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano. She is the Catering Chef at Blank Canvas Catering, a division of the Joseph Richard […]

Red Pepper Jam
Food

Red Pepper Jam Recipe by Chef Kevin Reimer

October 23, 2022 Demian Vernieri

Innovative Chef for Meal Ticket Brands, Kevin Reimer, has whipped up an exclusive recipe for Red Pepper Jam. This is a great option for Charcuterie boards when you really want to impress someone. Although it […]

Wild BC Salmon
Food

Buy BC’s Wild BC Salmon with Green Goddess Dressing and Okanagan Peaches

October 16, 2022 Demian Vernieri

Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Buy BC’s Wild BC Salmon with Green Goddess recipe. Led by the province’s Ministry of Agriculture and Food, Buy BC is a program that […]

Halibut Burger with Blueberry Relish
Food

Halibut Burger with Blueberry Relish by Chef Ned Bell

September 4, 2022 Demian Vernieri

BC Chef Ned Bell was recently appointed as the Buy BC Chef Ambassador. The organization is run by the Ministry of Agriculture and Food and promotes awareness and support for food and beverages produced in B.C. In […]

Spot Prawn Tostada with Avocado Tomatillo Puree
Food

Spot Prawn Tostada with Avocado Tomatillo Puree by Chef Jaqueline Lama from Pantry Philosophy

July 24, 2022 Chiara Di Lena

I am obsessed with tacos but the tostada is one of my close second favourites! With warmer days ahead, this meal makes a perfect option to have on hotter times as it is light and […]

Creamy Corn and Potato Chowder
Food

Creamy Corn and Potato Chowder by Aviva Wittenberg author of Lunchbox

July 10, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Creamy Corn and Potato Chowder. This hearty soup comes together quickly and with simple pantry and freezer staples. It is […]

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Weekly Newsletter

Most Recent Posts

  • Bradley Fung
    Chatting with Stand-up Comedian, Bradley Fung
    February 9, 2023
  • Lynn Li
    “A Day in the Life” with Painter & Designer, Lynn Li
    February 8, 2023
  • 16th Annual Coastal Dance Festival Celebrates Indigenous Cultural Exchange
    16th Annual Coastal Dance Festival Celebrates Indigenous Cultural Exchange
    February 7, 2023
  • Food Stash Foundation
    Charitable Choices: Anna Gray of Food Stash Foundation
    February 7, 2023
  • Vancouver Vending Co.
    Homegrown Business: Crystal Lau, Founder and Curator of Vancouver Vending Co.
    February 6, 2023
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