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Cutting to the Heart of Fine Dining at Straight & Marrow
Food

Cutting to the Heart of Fine Dining at Straight & Marrow

September 21, 2023 Bronwyn Lewis

Straight & Marrow is the product of chef and owner Chris Lam’s Asian heritage combined with his nose-to-tail dining philosophy. Serving a menu of often over-looked offcuts and offal, Straight & Marrow opened in 2020 […]

Recipe for Vegan Mushroom Barley Risotto
Food

Recipe for Vegan Mushroom Barley Risotto from Chef Sandy Le

September 17, 2023 Demian Vernieri

Chef Sandy Le shared with us this delicious recipe for Vegan Mushroom Barley Risotto. This dish is an imitation of the Classic Mushroom Risotto, altered by using barley in place of arborio rice. It’s also […]

The Best Steakhouse in Vancouver
Food

The Best Steakhouse in Vancouver

September 13, 2023 Bronwyn Lewis

A good steak depends on a number of factors. The cut and aging, the feed and breed, but the atmosphere of where you’re eating matters as well. The atmosphere at any steakhouse worth its salt […]

Recipe for Grilled Cheese Waffle
Food

Recipe for Grilled Cheese Waffle with Fried Chicken from Armstrong Cheese

September 10, 2023 Demian Vernieri

Armstrong Cheese shared with us this delicious recipe for Grilled Cheese Waffle with Fried Chicken, a delectable fusion of crispy waffles, tender fried chicken, and oozy Armstrong MEGA Thick Marble Cheddar Cheese. This savoury-sweet delight […]

Recipe for Cardamom Peach Upside Down Cake
Food

Recipe for Cardamom Peach Upside Down Cake by Chef Anu Meha

September 3, 2023 Emilea Semancik

Chef Anu Meha shared with us this recipe for Cardamom Peach Upside Down Cake. This is a deliciously moist summer cake enhanced by the addition of cardamom, best enjoyed warm with some vanilla ice cream. […]

Savouring Summer at the Jaguar Vine & Dine Soiree
Food

Savouring Summer at the Jaguar Vine & Dine Soiree

August 29, 2023 Bronwyn Lewis

A black convertible slips out from behind a row of vines and speeds away, leaving a trail of gently rising dust. This isn’t Italy or the South of France. We’re in Mount Lehman in Abbotsford […]

Recipe for Pork Belly
Food

Recipe for Pork Belly with Fermented Squash Puree by Chef Dominic DiBartolomeo

August 27, 2023 Emilea Semancik

Chef Dominic DiBartolomeo works as a Senior Sous-Chef with the Hawksworth Restaurant Group. He shared with us this delicious recipe for Pork Belly with Fermented Squash Puree, a dish inspired by what is available on […]

The Best of Brunch and Beyond at Boulevard
Food

The Best of Brunch and Beyond at Boulevard

August 26, 2023 Bronwyn Lewis

Boulevard Kitchen & Oyster Bar just launched a brand new weekend brunch menu. It features a mix of breakfast and brunch classics, as well as past customer favourites, and Boulevard staples like their signature seafood […]

Eating (And Enjoying) Corn Fungus at Alimentaria
Food

Eating (And Enjoying) Corn Truffle at Alimentaria

August 23, 2023 Bronwyn Lewis

Chef Martin Vargas is adding valuable dialogue to the Mexican food conversation in Vancouver. Vargas is the head chef at Alimentaria, a Granville Island restaurant serving up authentic and exciting Mexican food. Alimentaria first opened […]

Recipe for Turkey Tacos Mole
Food

Recipe for Turkey Tacos Mole by Manitoba Turkey Producers

August 20, 2023 Demian Vernieri

If you are looking for some new turkey recipes, be sure to try this recipe for Turkey Tacos Mole by Manitoba Turkey Producers. It was sent to us by the Turkey Farmers of Canada who […]

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    Recipe for Chewy Apple Cheese Bars from Armstrong Cheese
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    May 15, 2026
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