Recipe for White Chocolate Matcha Brownies from Chef Tessa Price

Chef Tessa Price (on TikTok as well) shared with us her recipe for white chocolate matcha brownies adapted from a brownie recipe that her mom, who inspired her love for baking, has been making for years. These brownies have a delicious richness from the matcha powder that balances perfectly with the sweetness of the white chocolate. They have a delightfully fudgy texture as well, perfect for a cozy fall day, and will certainly leave people wanting a second piece!

Recipe for White Chocolate Matcha Brownies

White Chocolate Matcha Brownies


Wet Ingredients:

  • 4.5 oz white chocolate
  • 1/2 cup butter or margarine
  • 2 tbsp real matcha powder
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 3 eggs

Dry Ingredients:

  • pinch of salt
  • 1 cup flour
  • 1/4 tsp baking powder

Add Ins:

  • 1/4 cup white chocolate chips


1. Melt the white chocolate and margarine or butter in a large bowl. Mix well to combine.

2. Add in the matcha powder, white and brown sugar, vanilla and eggs, and whisk together well.

3. In a separate bowl, whisk together the salt, flour and baking powder. Then add this dry mixture to the bowl with the wet ingredients, and stir to combine.

4. Add in the white chocolate chips and stir to combine again.

5. Butter a baking pan, line it with parchment paper and pour in the brownie batter. Optional: sprinkle extra white chocolate chips on top of the brownie batter!

6. Bake at 350°F for ~25 minutes or until done, then transfer onto a cooling rack for 10 minutes. Enjoy!


About Emilea Semancik 143 Articles
Emilea Semancik was born in North Vancouver. Emilea has always always wanted to work as a freelance writer and currently writes for the Vancouver Guardian. Taking influence from journalism culture surrounding the great and late Anthony Bourdain, she is a recipe author working towards publishing her own series of books. You can find her food blog on Instagram: