Recipe for Sweet Chili Konnyaku Udon from Naked & Saucy

Warm up with this Sweet Chili Konnyaku Udon recipe from Naked & Saucy, a comforting bowl of chewy udon noodles drenched in a sweet chili glaze. Perfect for chilly nights, this dish offers a delightful mix of heat and texture.

Recipe for Sweet Chili Konnyaku Udon


Sweet Chili Konnyaku Udon


  • 1 package Konnyaku Udon
  • 1 Tbsp Naked Naturals Sweet Thai Chili
  • ¼ cup cherry tomatoes, roasted
  • ¼ cup cherry tomatoes, fresh
  • ¼ cup textured vegetable protein or ground meat alternative
  • A pinch salt


1. Rinse the Konnyaku Udon under cold water

2. Bring a pot of water to a rolling boil and add the Konnyaku Udon

3. Once the water boils again, remove the pot and strain the Konnyaku Udon

4. Prepare your ground meat alternative; heat a pan with a little oil and stir fry until fragrant

5. Shake off the excess water from the Konnayaku Udon and add to the ground meat alternative pan

6. Add a pinch of salt and Naked Naturals Sweet Thai Chili to the pan and mix until well combined




· Before serving, sprinkle nutritional yeast or hemp heart for a boost in nutrition

· Add cayenne if you want it a little spicy

· You can find Konnyaku Noodles in many grocery stores – there are both shelf stable and refrigerated options

· Rinsing the Konnyaku Noodle is an important step as it has a distinct smell.


About Emilea Semancik 124 Articles
Emilea Semancik was born in North Vancouver. Emilea has always always wanted to work as a freelance writer and currently writes for the Vancouver Guardian. Taking influence from journalism culture surrounding the great and late Anthony Bourdain, she is a recipe author working towards publishing her own series of books. You can find her food blog on Instagram: