Recipe for Sweet and Sour Pork from Mazola

Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a balance of sweet, sour, and savoury flavours, it’s a quick and easy meal that’s perfect for any night of the week.

Sweet and Sour Pork

Serving Size: 6 servings
Total Time: 40 minutes

Ingredients:

For Sauce

• 1 tablespoon Fleischmann’s Corn Starch
• 1 tablespoon sucralose sweetener and brown sugar blend
• 1/2 cup Crown Lily White Corn Syrup
• 2-1/2 tablespoons cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced fresh ginger

For Stir-Fry

• 2 teaspoons Mazola Canola Oil
• 1 pork tenderloin (1 to 1-1/2 pounds), cut into 1-inch by 1-inch chunks
• 1 medium red onion, cut into 1-inch by 1-inch chunks
• 1 medium green bell pepper, cut into 2-inch by 2-inch chunks
• 1 can (20 ounces) juice-packed pineapple chunks, drained
• 1 small tomato, cut into 1-inch by 1-inch chunks
• Hot cooked rice

Directions:

1. Combine corn starch and sucralose until blended.
2. Gradually stir in syrup until well mixed.
3. Add remaining sauce ingredients and set aside.
4. Heat oil in large skillet over high heat.
5. Brown the pork on all sides, stirring occasionally (about 5 minutes).
6. Add onions and peppers and continue cooking for 2 to 3 minutes.
7. Reduce heat to medium.
8. Add sauce mixture, pineapple and tomatoes and bring to a boil.
9. Cook for 1 minute.
10. Remove from heat and serve over prepared rice.