Recipe for Mushroom Gorgonzola Pizza from Chef Kubilay Demirrel

Indulge in the rich and flavourful Mushroom Gorgonzola Pizza recipe, brought to you by Chef Kubilay Demirrel of La Ruota Pizzeria. This Neapolitan-inspired dish combines the creaminess of Alfredo sauce, the boldness of Gorgonzola cheese, and the earthy notes of mushrooms. Follow these simple steps to create a pizza that will transport your taste buds to Italy.

Recipe for Mushroom Gorgonzola Pizza

Mushroom Gorgonzola Pizza


  • Pizza dough
  • Alfredo sauce
  • Gorgonzola cheese
  • Fior di Latte
  • Grana Padano
  • Mushrooms
  • Black olives
  • Pesto drizzle


1. Preheat your oven to the highest temperature setting (around 900°F).

2. Roll out the pizza dough into your desired size and thickness, ensuring it fits your baking surface.

3. Spread a generous amount of Alfredo sauce evenly over the dough, covering the entire surface.

4. Sprinkle Gorgonzola cheese, Fior di Latte, and Grana Padano over the sauce, distributing them evenly.

5. Add sliced mushrooms and black olives on top of the cheese, arranging them to your liking.

6. Carefully transfer the pizza onto a preheated pizza stone or baking sheet.

7. Bake the pizza in the preheated oven for approximately 10-15 minutes or until the crust turns golden and the cheese melts and bubbles.

8. Once cooked to perfection, remove the pizza from the oven and let it cool for a few minutes.

9. Drizzle a generous amount of pesto over the pizza, adding an extra burst of flavour.

10. Slice the Mushroom Gorgonzola Pizza into desired portions and serve hot.