Bake Good shared with us this delicious recipe for Funfetti Blondies, perfect to add a burst of colour and sweetness to your day! With a buttery base enriched by brown sugar and golden corn syrup, these blondies are studded with white baking chips and a rainbow of sprinkles, ensuring every bite is a celebration. Baking to perfection in just 45 minutes, these bars offer a delightful combination of chewiness and crunch. Once cooled, frost them with your favourite icing, sprinkle a final dash of colour, and cut them into 9 equal squares for a treat that’s not only visually appealing but also a delicious indulgence for any occasion.
Funfetti Blondies
Servings: 9 Squares
Time: 45 Minutes
Ingredients:
- ¾ cup of unsalted butter, melted and cooled
- ¾ cup of packed brown sugar
- ½ cup of golden corn syrup
- 2 large eggs
- 1 tsp of vanilla extract
- ½ tsp of kosher salt
- 1 ½ cups of all-purpose flour
- 1 tsp of baking powder
- 2 tsp of cornstarch
- ½ cup of white baking chips
- ½ cup of sprinkles, divided into ¼ cups
Directions:
1. Preheat the oven to 350°F.
2. Lightly grease and line a 8”x8” baking pan and set aside.
3. Cream together the butter and brown sugar. Mix in golden corn syrup, eggs, vanilla, salt, all-purpose flour, baking powder and cornstarch.
4. Mix until just combined. Stir in the white baking chips and ¼ cup of sprinkles and spread evenly into the baking pan.
5. Bake for 20-25 minutes or until just set in the middle. Cool on a rack for approx 30 minutes. Remove from the pan and frost with your favourite icing. Sprinkle the remaining ¼ cup of sprinkles. Cut into 9 equal pieces and enjoy.
