Recipe for Cheesy Artichoke Crab Puffs from Summer Fresh

The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy recipes. Delight your guests with these irresistible Cheesy Artichoke Crab Puffs recipe, a perfect blend of savoury flavours and creamy textures.

Recipe for Cheesy Artichoke Crab Puffs

Cheesy Artichoke Crab Puffs

Servings: 24
Cook Time: 12-14 min
Prep Time: 5 min


• 227g Summer Fresh 5 Cheese Dip
• 227g Summer Fresh Artichoke & Asiago
• 1 can crab meat
• 1 cup cream cheese
• 1 green onion, chopped
• 1 clove garlic, minced
• ¼ tsp paprika
• 1 tsp fresh chopped parsley
• salt & pepper to taste
• 1 can crescent dough sheet


1. Preheat the oven to 375°F. Grease a mini muffin tin.

2. In a bowl add Summer Fresh 5 Cheese Dip, Summer Fresh Artichoke & Asiago Dip, crab, green onion, garlic, paprika, parsley, salt, and pepper. Fold together until combined, set aside.

3. Unroll the dough onto a clean work surface and cut it into 24 equal square pieces. Press each piece into a section of the mini muffin tin.

4. Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown.

5. Cool for a couple of minutes in the tin, then transfer to a wire rack to continue cooling until ready to eat.


About Demian Vernieri 531 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.