The holiday season is a time for celebration. Summer Fresh® Salads Inc. is delighted to announce the launch of APPYs 2023, a culinary recipe booklet designed to enhance your festive gatherings with simple and easy recipes. Delight your guests with these irresistible Cheesy Artichoke Crab Puffs recipe, a perfect blend of savoury flavours and creamy textures.
Cheesy Artichoke Crab Puffs
Servings: 24
Cook Time: 12-14 min
Prep Time: 5 min
Ingredients:
• 227g Summer Fresh 5 Cheese Dip
• 227g Summer Fresh Artichoke & Asiago
• 1 can crab meat
• 1 cup cream cheese
• 1 green onion, chopped
• 1 clove garlic, minced
• ¼ tsp paprika
• 1 tsp fresh chopped parsley
• salt & pepper to taste
• 1 can crescent dough sheet
Directions:
1. Preheat the oven to 375°F. Grease a mini muffin tin.
2. In a bowl add Summer Fresh 5 Cheese Dip, Summer Fresh Artichoke & Asiago Dip, crab, green onion, garlic, paprika, parsley, salt, and pepper. Fold together until combined, set aside.
3. Unroll the dough onto a clean work surface and cut it into 24 equal square pieces. Press each piece into a section of the mini muffin tin.
4. Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown.
5. Cool for a couple of minutes in the tin, then transfer to a wire rack to continue cooling until ready to eat.
