Burdy is a solar powered food bus that is named for the chicken sandwiches they sell. Started by a group of friends from Ontario, Burdy fills a Chicken Parm void in Vancouver. Sandwich Inspiration and […]
In Vancouver there is a bookstore to suit every bibliophile, whether you prefer treasure-hunting through a stack of titles, picking up a copy of an old favourite, or getting a recommendation from a trusted staff […]
Wildlight is a brand new restaurant on the UBC campus. It is part of the Leləm̓ Village development, between the University Endowment Lands and Pacific Spirit Regional Park. Both the menu and space at Wildlight […]
Pepino’s is tucked away on Commercial Drive in a space that has been serving up spaghetti since 1955. The restaurant formerly known as Nick’s, named after owner Nick Felicella, was a neighbourhood favourite until it […]
For many Canadians, winter means spending more time indoors, but it doesn’t have to. Although not the most popular season for hiking, winter can offer some of the most beautiful and unique outdoor experiences all […]
“And the seagull’s name was Nelson Nelson who came from the sea And the seagull’s name was Nelson Nelson the seagull free” The folk song is by Des & Dawn, and the seagull obligingly allowed […]
Vij’s was first opened in 1994, and Vikram Vij and Meeru Dhalwala have been creating innovative and inspired Indian cuisine ever since. Previously occupying a spot in South Granville, Vij’s can now be found on […]
Wild Thing is your neighbourhood watering hole with the friendly vibe of Cheers but the charming setting of a European cafe bar. The natural wine selection is exciting, the cocktails are ever changing, and the […]
Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened in 1985, a hundred years after its namesake Seraphim “Joe” Fortes first arrived in Vancouver. […]
Luigi & Sons is a butcher shop in Yaletown born of its neighbour and sister restaurant Elisa Steak. Luigi & Sons offers a space for the cultivation and display of dry aging beef but it […]
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