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Winter West Coast Oysters at Joe Fortes: Tasting the Difference

December 12, 2022 Bronwyn Lewis

Joe Fortes Seafood and Chop House is rightly a Vancouver institution and a destination for exquisite seafood. It first opened in 1985, a hundred years after its namesake Seraphim “Joe” Fortes first arrived in Vancouver. […]

Steamed Vancouver Island Clams from Chef Maartyn Hoogeveen

December 5, 2021 admin

Since arriving from New Zealand a few years ago, chef Maartyn Hoogeveen of Unsworth Vineyards has fallen in love with B.C. seafood, especially the clams. To make sure you don’t get grit in the dish, […]