Parmigiano Reggiano shared this mouthwatering Torta Fritta recipe with us, courtesy of Silvana Ghillani. This classic Italian fried bread is golden and crisp on the outside, tender and airy on the inside, making every bite […]
Mazola brings us this delicious Fried Eggplant recipe – golden, crispy, and bursting with flavour. Coated in seasoned breadcrumbs and Parmesan, each slice is perfectly crunchy on the outside and tender on the inside. Pair […]
Parmigiano Reggiano shared this classic recipe for Anolini in Meat Stock, a beloved Italian dish that transforms slow-cooked meat and Parmigiano Reggiano into delicate, flavorful stuffed pasta. Each tender anolino is filled with a savoury […]
Savour the last sips of summer with a home-made iced coffee. Nescafé shared with us this simple recipe for a sweet and refreshing Iced Vanilla Latte. With their new liquid Espresso Concentrates, it’s easier than […]
Chef/Owner Nico Schuermans of Vancouver’s dining institution, Chambar, shared with us a recipe that is perfect for summer. This Beet Carpaccio showcases beautiful summer beets – both purple and yellow – with a cool and […]
Executive Chef of Desi Indian Lounge, Bal Ajgaonkar, shared with us this recipe for Lamb Lollys featuring Auckland lamb. Chef Ajgaonkar’s cuisine is simultaneously contemporary while staying rooted in cultural heritage. This slow-cooked, delicious dish […]
Four Seasons Resort and Residences Whistler is celebrating the summer with its new “Wellness & Wonder” series. In addition to activities like forest bathing and outdoor landscape painting, the summer wellness series includes delicious plant-based […]
Parmigiano Reggiano shared this Parma Ham and Basil Pizza recipe, which combines fresh, vibrant flavours with a rich, cheesy base for a deliciously satisfying meal. Topped with cherry tomatoes, mascarpone, Parmigiano Reggiano, and finished with rocket […]
Mazola shared with us this recipe for Caramelized Onion and Goat Cheese Tartlets, a deliciously flaky and flavourful appetizer, perfect for any gathering. The sweetness of caramelized onions pairs beautifully with tangy goat cheese, all […]
Chef Sebastian Toro of Mount Pleasant Vintage & Provisions shared a quintessential summer recipe with us for fresh and flavourful Tuna Aguachile. With not just one but two sunny patios, Mount Pleasant Vintage & Provisions […]
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