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Recipe for Black Bean Tostadas
Food

Recipe for Black Bean Tostadas from Farm Boy

October 5, 2025 Demian Vernieri

Farm Boy shared with us this fresh and flavorful recipe for Black Bean Tostadas, an easy and satisfying dish that’s perfect for weeknight meals or casual entertaining. Crispy corn tortillas are topped with creamy spiced […]

Recipe for Matcha Chocolate Yogurt Bark
Food

Recipe for Matcha Chocolate Yogurt Bark from Dairy Farmers of Ontario

September 28, 2025 Demian Vernieri

Dairy Farmers of Ontario brings this delicious Matcha Chocolate Yogurt Bark recipe, a refreshing, no-bake treat that blends creamy Greek yogurt with earthy matcha and rich dark chocolate. Lightly sweetened and topped with crunchy add-ins, […]

Recipe for Parmigiano Reggiano Pasta Primavera
Food

Recipe for Parmigiano Reggiano Pasta Primavera

September 21, 2025 Demian Vernieri

This Parmigiano Reggiano Pasta Primavera is a vibrant celebration of spring vegetables, tossed in a creamy, lemon-kissed sauce. Tender asparagus, peas, and runner beans mingle with al dente spaghetti, fresh basil, and plenty of Parmigiano […]

Recipe for Torta Fritta
Food

Recipe for Torta Fritta from Parmigiano Reggiano

September 14, 2025 Demian Vernieri

Parmigiano Reggiano shared this mouthwatering Torta Fritta recipe with us, courtesy of Silvana Ghillani. This classic Italian fried bread is golden and crisp on the outside, tender and airy on the inside, making every bite […]

Fried Eggplant
Food

Recipe for Fried Eggplant from Mazola

September 7, 2025 Demian Vernieri

Mazola brings us this delicious Fried Eggplant recipe – golden, crispy, and bursting with flavour. Coated in seasoned breadcrumbs and Parmesan, each slice is perfectly crunchy on the outside and tender on the inside. Pair […]

Recipe for Anolini in Meat Stock
Food

Recipe for Anolini in Meat Stock from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this classic recipe for Anolini in Meat Stock, a beloved Italian dish that transforms slow-cooked meat and Parmigiano Reggiano into delicate, flavorful stuffed pasta. Each tender anolino is filled with a savoury […]

Recipe for Iced Vanilla Latte
Food

Recipe for Iced Vanilla Latte from Nescafé

August 24, 2025 Bronwyn Lewis

Savour the last sips of summer with a home-made iced coffee. Nescafé shared with us this simple recipe for a sweet and refreshing Iced Vanilla Latte. With their new liquid Espresso Concentrates, it’s easier than […]

Recipe for Beet Carpaccio
Food

Recipe for Beet Carpaccio from Chef Nico Schuermans

August 17, 2025 Bronwyn Lewis

Chef/Owner Nico Schuermans of Vancouver’s dining institution, Chambar, shared with us a recipe that is perfect for summer. This Beet Carpaccio showcases beautiful summer beets – both purple and yellow – with a cool and […]

Recipe for Auckland Lamb Lollys
Food

Recipe for Auckland Lamb Lollys from Chef Bal Ajgaonkar

August 10, 2025 Bronwyn Lewis

Executive Chef of Desi Indian Lounge, Bal Ajgaonkar, shared with us this recipe for Lamb Lollys featuring Auckland lamb. Chef Ajgaonkar’s cuisine is simultaneously contemporary while staying rooted in cultural heritage. This slow-cooked, delicious dish […]

Recipe for Roasted Cauliflower
Food

Recipe for Roasted Cauliflower from Chef Natalie Prhat

August 3, 2025 Bronwyn Lewis

Four Seasons Resort and Residences Whistler is celebrating the summer with its new “Wellness & Wonder” series. In addition to activities like forest bathing and outdoor landscape painting, the summer wellness series includes delicious plant-based […]

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