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Recipe for Cajun Garlic Prawns
Food

Recipe for Cajun Garlic Prawns from Chef Mushfek Shaikh

March 30, 2025 Bronwyn Lewis

Executive Chef Mushfek Shaikh knows his seafood. He and his team serve up a range of shellfish snacks, shareable fish dishes, and marvellous mains at Harbour Oyster + Bar on Commercial Drive. Shaikh first felt […]

Chocolate Guinness Cake
Food

Recipe for Chocolate Guinness Cake with Irish Cream Frosting by Chef Donal Hughes

March 23, 2025 Emilea Semancik

Chef Donal Hughes shared with us this delicious recipe for Chocolate Guinness Cake with Irish Cream Frosting. Inspired by Nigella Lawson’s recipe, this rich and moist chocolate cake paired with a light, boozy Irish cream […]

Recipe for Sweet and Sour Pork
Food

Recipe for Sweet and Sour Pork from Mazola

March 16, 2025 Demian Vernieri

Mazola shared with us this tasty recipe for Sweet and Sour Pork, a delightful, vibrant dish that pairs tender pork with a zesty, tangy sauce and a mix of colourful vegetables and pineapple. With a […]

Recipe for Raspberry Almond Tart
Food

Recipe for Raspberry Almond Tart from Pastry Chef-Instructor Gary Won

March 9, 2025 Bronwyn Lewis

Indulge in this simple yet satisfying Raspberry Almond Tart by Pastry Chef-Instructor Gary Wong from the Pacific Institute of Culinary Arts. Chef Wong followed his passion for pastry from Vancouver’s PanPacific Hotel to London, and […]

Small Victory to Open New Yaletown Location This Month
Food

Small Victory to Open New Yaletown Location This Month

March 6, 2025 Bronwyn Lewis

Small Victory is about to open a brand new space at 1089 Marinaside Crescent. This will come as welcome news to Yaletown locals who will surely have been mourning the loss of Small Victory’s previous […]

Recipe for Fried Calamari with Lemon Aioli
Food

Recipe for Fried Calamari with Lemon Aioli from Mazola

March 2, 2025 Demian Vernieri

Mazola shared this delicious recipe for Fried Calamari with Lemon Aioli, the perfect appetizer or snack. The tender calamari rings are coated in seasoned flour and fried to perfection, delivering a deliciously crunchy bite that’s […]

Recipe for Heart Shaped Fried Potato Croquettes
Food

Recipe for Heart Shaped Fried Potato Croquettes

February 23, 2025 Demian Vernieri

These Heart Shaped Fried Potato Croquettes are crispy, golden, and irresistibly fluffy inside. Made with Mazola® Corn Oil, they’re perfect for a fun appetizer or a special treat. Easy for beginners, this recipe brings a […]

Recipe for Sheperd's Pie
Food

Recipe for Sheperd’s Pie

February 16, 2025 Demian Vernieri

Rich, hearty, and packed with flavour, this Shepherd’s Pie combines savoury beef, creamy Parmesan-infused mashed potatoes, and a golden, crispy topping. Sheperd’s Pie Course: Main course Total Time: A couple of hours Ingredients: 900 g […]

Recipe for Beef Barola
Food

Recipe for Beef Barola from Mazola

February 9, 2025 Demian Vernieri

Mazola shared with us this delicious recipe for Beef Barola, a rich and comforting dish that brings bold flavours to your table with tender beef slow-cooked in a flavorful blend of Italian red wine and […]

Recipe for Creamy Citrus Tart by Farm Boy
Food

Recipe for Creamy Citrus Tart by Farm Boy

February 2, 2025 Demian Vernieri

This Creamy Citrus Tart is best served soon after assembling. You can make all the components ahead of time and have them ready to put it together right before serving. Use any variety of citrus […]

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  • Caitlyn Baird
    “A Day in the Life” with: Designer Caitlyn Baird
    May 27, 2026
  • Charitable Choices: Norbert Banyi of Flavourful Science
    May 26, 2026
  • Bart
    Bart the dog is looking for a new home in the Vancouver area
    May 26, 2026
  • Mateus Studios
    Homegrown Business: Michele Mateus of Mateus Studios
    May 25, 2026
  • Recipe for Berry Blast Cottage Cheese Ice Cream
    Recipe for Berry Blast Cottage Cheese Ice Cream from Dairy Farmers of Ontario
    May 24, 2026

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