Jenny Yue is the co-founder of OHME!, a company specializing in nutritious and delicious freeze-dried snacks. OHME! is dedicated to helping individuals live healthier lifestyles with its convenient, guilt-free, and boldly flavoured products, including freeze-dried […]
Our friends from Dairy Farmers of Ontario shared this amazing Strawberry Cheesecake Protein Bowl recipe with us. Enjoy a quick and healthy treat with this cottage cheese recipe. Topped with fresh strawberries, graham crackers, and […]
Bring a festive and nutritious twist to your toddler’s meals with Goat Milk Butternut Squash Cobbler. This layered dish combines the natural sweetness of carrots, butternut squash, and dates with the gentle goodness of Kabrita […]
As one year ends and another begins, it’s a treat to look back and reflect on the tastiest moments. I get to enjoy a wide range of delicious local eats, so I wanted to share […]
I LOVE breakfast cookies. I mean, how can you be in a bad mood if you start your day off with Chocolate Tahini Breakfast Cookies that also happen to be packed with nutrition? Tahini is […]
Tofino’s Wolf in the Fog got a new baby sister in July with the opening of Ombré. Serving up coastal Mediterranean sharing plates, this new restaurant brings warm and bright flavours to what is perhaps […]
Twelve years ago, you couldn’t walk into a restaurant and not get fried Brussels sprouts with a spicy sauce or something. It was like wildfire. This Recipe for Brussels Sprouts with Bacon is the 2020s […]
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Pumpkin and Ginger Teacake with Bourbon Maple Glaze from his new cookbook Crust. This cake is the perfect accompaniment to warming […]
In this interview, Miki Talebi, Founder and CEO of oomé, shares the heartfelt story behind her premium smoked tofu company. Inspired by her late father’s love for smoked food and a desire to honour her […]
Chef Tom Moore, Crust’s founding chef and co-owner, shared with us this recipe for Jalapeño Cheddar Scones from his new cookbook Crust. The combination of the vinegary jalapeños and the sharp Cheddar gives these scones […]
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