Chef/Owner Nico Schuermans of Vancouver’s dining institution, Chambar, shared with us a recipe that is perfect for summer. This Beet Carpaccio showcases beautiful summer beets – both purple and yellow – with a cool and […]
Executive Chef of Desi Indian Lounge, Bal Ajgaonkar, shared with us this recipe for Lamb Lollys featuring Auckland lamb. Chef Ajgaonkar’s cuisine is simultaneously contemporary while staying rooted in cultural heritage. This slow-cooked, delicious dish […]
Four Seasons Resort and Residences Whistler is celebrating the summer with its new “Wellness & Wonder” series. In addition to activities like forest bathing and outdoor landscape painting, the summer wellness series includes delicious plant-based […]
For a mouth-watering pickle made locally in Vancouver with organic BC cucumbers, Mandi’s Mickles offers a wide range of flavours from tangy to spicy or sweet. Mickles pickles have a potent brine that packs flavour […]
Parmigiano Reggiano shared this Parma Ham and Basil Pizza recipe, which combines fresh, vibrant flavours with a rich, cheesy base for a deliciously satisfying meal. Topped with cherry tomatoes, mascarpone, Parmigiano Reggiano, and finished with rocket […]
Acclaimed Vancouver restaurant St Lawrence is celebrating their eighth anniversary with a special Table Champêtre menu. Inspired by the tradition in Quebec of dining out on the farm, this plant-forward menu celebrates the summer bounty […]
Mazola shared with us this recipe for Caramelized Onion and Goat Cheese Tartlets, a deliciously flaky and flavourful appetizer, perfect for any gathering. The sweetness of caramelized onions pairs beautifully with tangy goat cheese, all […]
Chef Sebastian Toro of Mount Pleasant Vintage & Provisions shared a quintessential summer recipe with us for fresh and flavourful Tuna Aguachile. With not just one but two sunny patios, Mount Pleasant Vintage & Provisions […]
The Hopcott family have been raising beef since 1957 and their farm not only has an on-site butcher shop, but also a market and bistro. To celebrate their beef and the beginning of BBQ season, […]
The Food Stash Foundation aims to limit food waste and provide quality access to nutrition to local Canadians. We spoke to Anna Gray, the Communications specialist, to get insight on the community’s needs and sustainable […]
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