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Homefood

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Refood
Charity

Charitable Choices: Danison Buan of Refood

September 9, 2025 Bronwyn Lewis

Refood works to divert nourishing food that would otherwise be deemed waste to feed people in need. Since 2015, Refood has been supporting communities, specifically Filipino and Indigenous communities in Burnaby, although their work supports […]

Fried Eggplant
Food

Recipe for Fried Eggplant from Mazola

September 7, 2025 Demian Vernieri

Mazola brings us this delicious Fried Eggplant recipe – golden, crispy, and bursting with flavour. Coated in seasoned breadcrumbs and Parmesan, each slice is perfectly crunchy on the outside and tender on the inside. Pair […]

Sole Food Street Farms
Charity

Charitable Choices: Heather Farmer of Sole Food Street Farms

September 2, 2025 Bronwyn Lewis

Since 2009, Sole Food Street Farms has been repurposing unused urban land to grow food. Not only does Sole Food Farms provide fresh and nutritious food to the community, but they also provide employment for […]

Recipe for Anolini in Meat Stock
Food

Recipe for Anolini in Meat Stock from Parmigiano Reggiano

August 31, 2025 Demian Vernieri

Parmigiano Reggiano shared this classic recipe for Anolini in Meat Stock, a beloved Italian dish that transforms slow-cooked meat and Parmigiano Reggiano into delicate, flavorful stuffed pasta. Each tender anolino is filled with a savoury […]

Loaves and Fishes Food Bank
Charity

Charitable Choices: Peter Sinclair of Loaves and Fishes Food Bank

August 26, 2025 Bronwyn Lewis

Loaves and Fishes Food Bank is the hub of Food Banks BC on Vancouver Island. Together with their community partners, Loaves and Fishes supports over 15,000 people in more than 44 communities, including 15 Indigenous […]

Recipe for Iced Vanilla Latte
Food

Recipe for Iced Vanilla Latte from Nescafé

August 24, 2025 Bronwyn Lewis

Savour the last sips of summer with a home-made iced coffee. Nescafé shared with us this simple recipe for a sweet and refreshing Iced Vanilla Latte. With their new liquid Espresso Concentrates, it’s easier than […]

Grandpa J's
Business

Homegrown Business: Jenny Sior of Grandpa J’s

August 18, 2025 Bronwyn Lewis

Grandpa J’s is named after the seasoning brand’s founder, Jimmy, who worked as a chef in Vancouver’s steakhouses before developing his own spice blends. Now, Grandpa J’s is run by his nieces. They carry on […]

Recipe for Beet Carpaccio
Food

Recipe for Beet Carpaccio from Chef Nico Schuermans

August 17, 2025 Bronwyn Lewis

Chef/Owner Nico Schuermans of Vancouver’s dining institution, Chambar, shared with us a recipe that is perfect for summer. This Beet Carpaccio showcases beautiful summer beets – both purple and yellow – with a cool and […]

Recipe for Auckland Lamb Lollys
Food

Recipe for Auckland Lamb Lollys from Chef Bal Ajgaonkar

August 10, 2025 Bronwyn Lewis

Executive Chef of Desi Indian Lounge, Bal Ajgaonkar, shared with us this recipe for Lamb Lollys featuring Auckland lamb. Chef Ajgaonkar’s cuisine is simultaneously contemporary while staying rooted in cultural heritage. This slow-cooked, delicious dish […]

Recipe for Roasted Cauliflower
Food

Recipe for Roasted Cauliflower from Chef Natalie Prhat

August 3, 2025 Bronwyn Lewis

Four Seasons Resort and Residences Whistler is celebrating the summer with its new “Wellness & Wonder” series. In addition to activities like forest bathing and outdoor landscape painting, the summer wellness series includes delicious plant-based […]

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  • Chinatown BBQ Serves Up Mouthwatering Meats and History
    Chinatown BBQ Serves Up Mouthwatering Meats and History
    May 6, 2026
  • Lyana Patrick
    “A Day in the Life” with: Filmmaker Lyana Patrick
    May 6, 2026
  • Environmental Youth Alliance
    Charitable Choices: Vivian Cheung of Environmental Youth Alliance
    May 5, 2026
  • Woody
    Woody the dog is looking for a new home in the Vancouver area
    May 5, 2026
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