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Recipes

Egg, Greens, and Cheese Tortilla
Food

Aviva Wittenberg’s Egg, Greens, and Cheese Tortilla Recipe

July 31, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg shared her simple yet extremely satisfying recipe for Egg, Greens, and Cheese Tortilla. This quick and easy egg and tortilla rollup is equally tasty warm […]

Spot Prawn Tostada with Avocado Tomatillo Puree
Food

Spot Prawn Tostada with Avocado Tomatillo Puree by Chef Jaqueline Lama from Pantry Philosophy

July 24, 2022 Chiara Di Lena

I am obsessed with tacos but the tostada is one of my close second favourites! With warmer days ahead, this meal makes a perfect option to have on hotter times as it is light and […]

Spicy Miso Ramen
Food

Spicy Miso Ramen by Bri Beaudoin, Author of Evergreen Kitchen

July 17, 2022 Chiara Di Lena

For this week’s recipe feature, Vancouver-Native Bri Beaudoin shared her recipe for Spicy Miso Ramen. The broth in some traditional ramen styles has a creamy, almost silky quality. Here, we cheat it with veggies. The […]

Creamy Corn and Potato Chowder
Food

Creamy Corn and Potato Chowder by Aviva Wittenberg author of Lunchbox

July 10, 2022 Chiara Di Lena

For this week’s recipe feature, author of Lunchbox, Aviva Wittenberg, shared her delicious recipe for Creamy Corn and Potato Chowder. This hearty soup comes together quickly and with simple pantry and freezer staples. It is […]

Lemon Curd
Food

Lemon Curd by Chez Christophe

July 3, 2022 Chiara Di Lena

For this week’s recipe, Chez Christophe provided this tasty Lemon Curd recipe. Enjoy! Lemon Curd Ingredients: – Egg – 280g – Sugar- 270g – Lemon Juice- 180g – Zephyr White chocolate- 85g (available on our […]

Fried Rice
Food

Joseph Richard Group’s Chef Andy Slinn’s Favourite Fried Rice

June 26, 2022 Demian Vernieri

Hi, I am Andy Slinn, Executive Chef for The Joseph Richard Group! I love Fried Rice. It’s great as a side dish, but it is also hearty enough to be featured as the main course! […]

Baked BBQ Turkey Wings & Carrot Slaw
Food

Baked BBQ Turkey Wings & Carrot Slaw by Chef Chuck Hughes

June 19, 2022 Chiara Di Lena

For this week’s recipe, Check Chuck Hughes shared his recipe for baked BBQ turkey wings & carrot slaw. This recipe is perfect for any summer party and will be sure to delight your taste buds! […]

Banana Bread Pudding
Food

Banana Bread Pudding by Susgrainable

June 12, 2022 Chiara Di Lena

Susgrainable is a Vancouver-based company established in 2018 that crafts easy-to-make baking mixes from rescued beer by-product. Susgrainable first produces Upcycled Barley Flour by rapidly dehydrating spent grain from local BC craft breweries creating a […]

Airy Matcha Truffles
Food

Airy Matcha Truffles by Paragon Tea Room

June 5, 2022 Chiara Di Lena

This three-ingredient Airy Matcha Truffles recipe by Paragon Tea Room is simple, quick to make, and delight your taste buds! This recipe only takes 20 minutes to make and will be a crowd pleasure for […]

The Golden Cadillac
Food

The Golden Cadillac by Fine Art Bartending

May 29, 2022 Chiara Di Lena

The Golden Cadillac is a cocktail taught by Fine Art Bartending ages ago when the school was started. We’re reviving this tasty classic because it’s simple to create, follows some basic cocktail-making principles and works […]

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Weekly Newsletter

Most Recent Posts

  • Sweet Nostalgia Desserts
    Homegrown Business: Julie Huang of Sweet Nostalgia Desserts
    March 9, 2026
  • Chef Gabriella Meyer
    Season to Taste: Chef Gabriella Meyer of Harvest Community Foods
    March 8, 2026
  • Precious
    Precious the cat is looking for a new home in the Vancouver area
    March 7, 2026
  • Antonio Larosa
    Five Minutes With: Country Musician Antonio Larosa
    March 6, 2026
  • Julie Kim
    Tragedy Plus Time: Comedian Julie Kim
    March 5, 2026

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