Earls shared with us their Mocha Kahlua Pie recipe. It is an update of Chuck’s recipe for their longest-serving dessert, now child-safe, with a fraction of the original’s alcohol content. Mocha Kahlua Pie Makes one […]
Alina Fintineanu, also known as the Luxe Baker, shared with us this delicious Tiramisu recipe, an ideal dessert to show off with your guests on any occasion. We are big fans of tiramisu and love […]
As the holidays near and we start to see our friends and loved ones more frequently, we often search for new recipes to impress during the festivities. If you’re looking for a savoury recipe, this […]
Chef Josh Gale shared with us this delicious Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs recipe. A festive twist on a classic crêpe, this eggy side dish can be made fresh or […]
Chef Craig Flinn shared with us this tasty Croque Madame Strata recipe. This classic and comforting casserole will become your new side dish staple, enjoyed during the holiday season or throughout the year. From the […]
Looking for something warm and hearty to cook this winter season? Mazola sent us this recipe for their White Chicken Chili for our readers to try at home. Enjoy! White Chicken Chili Cooking time: 6 […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Craig Flinn’s Pea Basil Soup with Crab Royale recipe to share with our readers. Enjoy! Pea Basil Soup […]
This Russian Roulette Takoyaki appetizer is inspired by Dragon Ball Super (Season 1, Episode 6). This recipe and 74 others are all inspired by your favourite Animes! Written by Nadine Estero, this cookbook is like […]
Chef Deseree Lo shared this delicious recipe for Grilled Tiger Prawns with Calabrian Chili, Mango Salsa, Arugula and Grana Padano. She is the Catering Chef at Blank Canvas Catering, a division of the Joseph Richard […]
If you’re looking for the perfect savoury vegan-friendly meal, look no further! Perfect for game nights or gatherings, this jackfruit-pulled barbecue recipe is sure to satisfy that craving and leave you wanting to go for […]
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