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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Vancouver Folk Music Festival
Charity

Charitable Choices: Corbin Murdoch of Vancouver Folk Music Festival

July 14, 2026 Bronwyn Lewis

Founded in 1978, the Vancouver Folk Music Festival is a summer tradition as one of the largest and longest-running music festivals in the city. While the inaugural festival took place in Stanley Park, the event […]

Food

No 5 Orange: One of Vancouver’s Best Burgers is at a Strip Club

July 13, 2026 Bronwyn Lewis

It may come as a surprise that one of Vancouver’s best burgers can be found inside a strip club. But those familiar with the No 5 Orange have long known how delicious its food menu […]

Chef Marquella Uhrig
Food

Season to Taste: Chef Marquella Uhrig of Lucia

July 12, 2026 Bronwyn Lewis

Lucia on Main Street first opened in 2025, but with the arrival of Chef Marquella Uhrig in April 2026, Lucia is reimagining what it means to be a neighbourhood Italian spot. Of course, Lucia remains […]

Food

Colourful and Creative Seafood at Bar Bravo

July 10, 2026 Bronwyn Lewis

The spotlight shines on seafood at Bar Bravo. While the menu shifts with the seasons, at its core is the bounty of the sea, from freshly shucked oysters to expertly seared scallops. Bar Bravo’s Beginnings […]

Carson Eastveld
Comedy

Tragedy Plus Time: Comedian Carson Eastveld

July 9, 2026 Bronwyn Lewis

With a deadpan style built on rapid-fire one-liners and sharp non sequiturs, Vancouver comic Carson Eastveld is making a name for himself on the local standup scene. Influenced by comedy greats like Rodney Dangerfield, Steven […]

Chef Regan D’Silva
Food

Season to Taste: Chef Regan D’Silva of Teahouse in Stanley Park

July 5, 2026 Bronwyn Lewis

From the heart of Vancouver’s rainforest oasis, Teahouse in Stanley Park serves an elevated, elegant menu designed by Executive Chef Regan D’Silva. With a childhood love for cooking and a wealth of international travel experiences […]

Andrew Hurt
Arts

“A Day in the Life” with: Visual Artist Andrew Hurt

July 1, 2026 Bronwyn Lewis

I met Andrew Hurt at an art show about six years ago. Shortly after, we became studio mates and fast friends. We’re now on our fourth studio together, which probably says more about his patience […]

Bard on the Beach
Charity

Charitable Choices: Mary Hartman of Bard on the Beach

June 30, 2026 Bronwyn Lewis

Since 1990, Bard on the Beach has been bringing Shakespeare to life for audiences of all ages in the stunning setting of Vancouver’s Sen̓ákw/Vanier Park. From June through September of every year, Bard on the […]

Chef Corbin Mathany
Food

Season to Taste: Chef Corbin Mathany

June 28, 2026 Bronwyn Lewis

Raised in rural Southern Ontario, Chef Corbin Mathany took an unconventional path to opening Victoria’s acclaimed Ugly Duckling Dining & Provisions. After first venturing into restaurant kitchens while studying at Brock University, Mathany built his […]

Kat Reynolds
Arts

“A Day in the Life” with: Artist Kat Reynolds

June 24, 2026 Bronwyn Lewis

Kat Reynolds is an award-winning, multi-hyphenate artist who was born in Nassau, Bahamas and raised in Canada after she and her family moved to Guelph, Ontario, when she was 5 years old. Describing her as […]

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