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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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East Van Jam
Business

Homegrown Business: East Van Jam

June 22, 2026 Bronwyn Lewis

East Van Jam was founded in East Vancouver by Natalie Ferrari-Morton in 2013. Ferrari-Morton harnessed the spirit of her neighbourhood and funnelled it into her locally-made, small-batch, low-sugar jams. Since its inception, East Van Jam […]

Chef Bal Ajagaonkar
Food

Season to Taste: Chef Bal Ajagaonkar

June 21, 2026 Bronwyn Lewis

While Desi Indian Lounge has been open for just over a year, it quickly became a favourite among locals and visiting celebrities (here’s looking at you, Nick Jonas) alike. The dishes at Desi are vibrant, […]

Katy Finlay
Arts

“A Day in the Life” with: Performing Artist Katy Finlay

June 17, 2026 Bronwyn Lewis

Katy Finlay, founder of Vancouver Performing Stars and VanPlay Stage Society, is a passionate advocate for young artists and a lifelong believer in the power of community. Born and raised in Vernon, B.C., Katy was […]

Eileen Soo-Miller
Lifestyle

My Digital Life: Content Creator Eileen Soo-Miller

June 16, 2026 Bronwyn Lewis

Eileen Soo-Miller is a content creator, travel enthusiast, and food lover working in marketing and Public Relations. With a background in graphic design and photography, as well as marketing, she employs her multi-faceted skills to […]

Suki's
Business

Homegrown Business: Jessi Pinto of Suki’s

June 15, 2026 Bronwyn Lewis

Suki’s is a local family business in Vancouver founded by Suki Takagi in 1972. Takagi started with just one salon location and now Suki’s has grown to operate five locations across three cities. Suki’s is […]

Chef Ricardo Valverde
Food

Season to Taste: Chef Ricardo Valverde

June 14, 2026 Bronwyn Lewis

Ricardo Valverde is a Peruvian-born chef based in Vancouver, known for his modern interpretation of seafood and Peruvian cuisine that blends precision with bold flavours. He is the owner and creative culinary force behind SUYO […]

Chefs' Table Society of British Columbia
Charity

Charitable Choices: Robert Belcham of Chefs’ Table Society of British Columbia

June 9, 2026 Bronwyn Lewis

The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative that is dedicated to fostering community and the sharing of knowledge among culinary professionals. Since 2004, they have created a nurturing environment for […]

Hype Chocolate
Business

Homegrown Business: Scott Symons and Marlayna Pincott of Hype Chocolate

June 8, 2026 Bronwyn Lewis

Hype Chocolate was founded in 2022, and ever since, they have been pushing the boundaries of what chocolate can be. Hype is best known for its creative collaborations and one-of-a-kind flavours. Co-owners Scott Symons and […]

Chef Dez Lo
Food

Season to Taste: Chef Dez Lo

June 7, 2026 Bronwyn Lewis

Chef Dez Lo brings more than 20 years of global culinary experience, sharp leadership, and a strong storytelling instinct to every table. Born in Hong Kong, raised in Taiwan, and now based in Vancouver, she […]

Unpretentious Chez Céline Celebrates First Birthday
Food

Unpretentious Chez Céline Celebrates First Birthday

June 3, 2026 Bronwyn Lewis

The sister restaurant of 1 Michelin-starred St Lawrence, Chez Céline has the comfortable atmosphere of a classic French bistro with the hearty, seasonal fair of French Canada. The Fraserhood restaurant only just celebrated its first […]

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  • Old Photographs from Esquimalt (1860-1943)
    Old Photographs from Esquimalt (1860-1943)
    July 30, 2026
  • Gary Mitchell
    “A Day in the Life” with: Author Gary Mitchell
    July 29, 2026
  • LETS
    Charitable Choices: Heather McCain of LETS
    July 28, 2026
  • Batman
    Batman the dog is looking for a new home in the Vancouver area
    July 28, 2026
  • Flower House
    Homegrown Business: Sydney Witoski of Flower House
    July 27, 2026

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