Meet Julia Church of Nettle’s Tale, the Vancouver-based brand known for their effortlessly stylish, ethically produced swimwear and apparel. In 2014, Nettle’s Tale first launched with six swimsuit designs via crowd-funded campaign. Based on the […]
Harbour YVR knows how to take comfort food up a notch, like with their decadent Lobster Grilled Cheese. Of course, this rowdy Commercial Drive oyster bar found a way to add shellfish to a diner […]
C Prime is very much a hidden gem tucked away in the lobby of the Century Plaza Hotel on Burrard Street. You might not even know it’s there, and yet they’ve got one of Vancouver’s […]
The onion rings at The Victor are some of the very best in all of Vancouver, and now you can make them at home! The savoury, salty, pretzel crust is what makes these rings extra […]
Julia Skye is a vocalist and contemporary singer/songwriter based in Vancouver, BC. Julia’s musical style combines many influences into a unique blend of pop, indie-rock, jazz harmony and intimate singer/songwriter stylings. Julia performs around the […]
Honey Salt, located in the Parq Casino in Vancouver, offers a contemporary, chef-driven, farm-to-table menu crafted by Executive Chef Johann Caner. A champion of local ingredients, Chef Caner highlights the best of BC’s bounty in […]
Malcolm Aiken is an award-winning trumpeter, producer based in Vancouver, Canada. Malcolm is known for his warm, lyrical sound that traverses the sounds of jazz, world, and pop music. As a performer, Malcolm has shared […]
Casa de Nata opened their doors for the first time on Saturday, April 12. The family business that has been selling their deliciously flaky Portuguese custard tarts at farmers markets in Vancouver since 2020, now […]
Maia Beresford (she/her) is a Vancouver-based actor, singer, dancer, and musician who holds a Diploma in Musical Theatre from Capilano University and a Bachelor of Performing Arts Degree from Douglas College. She has worked with […]
Decadent, elegant, and a timeless French classic. Chef Ameer Zain at Mèreon Bistro shared this recipe for Foie Gras Terrine with us as well as some history about the dish. Zain explains, “My favourite region […]
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