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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Summer is the Season for Mount Pleasant Vintage & Provisions
Food

Summer is the Season for Mount Pleasant Vintage & Provisions

July 26, 2024 Bronwyn Lewis

With a mouthful of a name and two impressive patios, Mount Pleasant Vintage & Provisions is one of the best spots in Mount Pleasant. It feels like home with its couches and coffee tables and […]

British Columbia's Best Resorts
British Columbia

British Columbia’s Best Resorts

July 10, 2024 Bronwyn Lewis

Now that it’s officially summer, the days are long, the sun is shining, and it’s time to plan an adventure! Whether you’re packing up the car for a road trip, boarding a ferry, or booking […]

Prophecy Opens with Spectacular Cocktails and Sumptuous Eats
Food

Prophecy Opens with Spectacular Cocktails and Sumptuous Eats

June 21, 2024 Bronwyn Lewis

Prophecy, a high end cocktail bar, just opened on May 22 in the basement of the Rosewood Hotel Georgia. You enter Prophecy via side door off West Georgia Street and descend down a glittering, mirrored […]

Eat Like A Locavore at Forage
Food

Eat Like A Locavore at Forage

June 13, 2024 Bronwyn Lewis

Forage, in Vancouver’s West End, serves the best of BC while prioritizing sustainability and sourcing locally. As the name connotes, Forage champions farm to table, and forest to table, dining. They uphold an “uncompromising commitment […]

Food

BC Festival Summer Fun

May 16, 2024 Bronwyn Lewis

With sunny days in the forecast, and long weekends coming up, it’s time to look ahead at some of the fabulous and fun festivities happening this year in Vancouver and across British Columbia. Here’s the […]

Oyama: How the Artisanal Sausage Gets Made
Food

Oyama: How the Artisanal Sausage Gets Made

May 7, 2024 Bronwyn Lewis

For over thirty years, Oyama Sausage Co has been serving Vancouver sausage and other charcuterie staples. They can be found in the Granville Island Public Market and there is usually a line because great minds […]

Fanny Bay Oyster Bar Re-Opens with Double the Capacity
Food

Fanny Bay Oyster Bar Re-Opens with Double the Capacity

May 3, 2024 Bronwyn Lewis

This Michelin recommended oyster bar serves Fanny Bay oysters (of course) as well as an impressive selection of West Coast seafood. Fanny Bay Oyster Bar & Shellfish Market just recently re-opened with a refreshed and […]

Food

Chambar Celebrates 20th Anniversary with Throwback Menu

April 17, 2024 Bronwyn Lewis

Chambar, a Vancouver institution of casual fine dining and civilized debauchery, is celebrating their 20th anniversary. To commemorate the occasion, they’ve introduced a special throwback menu which includes old favourites as well as 2004 pricing. […]

New Noodles: Marugame Udon Opens in Vancouver
Food

New Noodles: Marugame Udon Opens in Vancouver

April 8, 2024 Bronwyn Lewis

After months of anticipation, with a flurry of social media excitement, and hour-long lines, Marugame Udon opened their very first location in Canada on February 24th. The lines have since abated at their location right […]

Chilitos: What Mexican Dreams are Made Of
Food

Chilitos: What Mexican Dreams are Made Of

March 25, 2024 Bronwyn Lewis

Chilitos has no fixed home. It is a pop-up concept by Chef Alvaro Montes de Oca. Every other weekend, he can be found cooking up Mexican brunch items including his famous tamales at Carp Sushi. […]

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  • Olivia Penalva
    Five Minutes With: Pop Musician Olivia Penalva
    July 31, 2026
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  • Old Photographs from Esquimalt (1860-1943)
    Old Photographs from Esquimalt (1860-1943)
    July 30, 2026
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    “A Day in the Life” with: Author Gary Mitchell
    July 29, 2026
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    Charitable Choices: Heather McCain of LETS
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