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HomeAuthorsBronwyn Lewis

Articles by Bronwyn Lewis

About Bronwyn Lewis
Bronwyn Lewis is a food writer for the Vancouver Guardian. She’s also a screenwriter and producer. Born and raised in Vancouver, Bronwyn lives in Mount Pleasant and you can follow all her food adventures on Instagram.
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Tasting the Influence of the Ocean at Currents
Food

Tasting the Influence of the Ocean at Currents

March 5, 2024 Bronwyn Lewis

Currents boast the most stunning views of any restaurant I’ve visited, not just because of the unimpeded sight line to the black rock beach but also the impressive proximity to the ocean itself. The restaurant […]

Vancouver's Most Romantic Restaurants
Food

Vancouver’s Most Romantic Restaurants

February 20, 2024 Bronwyn Lewis

Rules to Romance: When it comes to the most romantic dining spots in Vancouver, there are a few very important parameters that must be met. Lighting must be soft and low enough to encourage leaning […]

Bagheera: Vancouver's Jungle Book Themed Speak Easy
Food

Bagheera: Vancouver’s Jungle Book Themed Speak Easy

February 1, 2024 Bronwyn Lewis

Bagheera doesn’t have any signage. In fact, the outside of 518 Main Street looks like a betting shop. The inside does too. A bookie sits behind the counter and the blackboard wall behind is covered […]

Bar Haifa - New Lunch Menu Brings Brunch Vibes
Food

Bar Haifa – New Lunch Menu Brings Brunch Vibes

December 20, 2023 Bronwyn Lewis

The Vancouver restaurant scene has an exciting newcomer, Bar Haifa, a sibling of Toronto’s The Haifa Room. Bar Haifa opened November 24th in the heart of Vancouver’s downtown at 410 W Georgia St. It is […]

The Vancouver Christmas Market Returns
Food

The Vancouver Christmas Market Returns

December 8, 2023 Bronwyn Lewis

The holiday season only really begins with the opening of the Vancouver Christmas Market. It suddenly feels like Christmas when you’ve got a warm cup of glühwein in hand. The market is in its thirteenth […]

Plant-Based Indulgences: To Live For
Food

Plant-Based Indulgences: To Live For

October 31, 2023 Bronwyn Lewis

To Live For was originally started by Erin Ireland with a to die for banana bread recipe. The operation was small at first, with Ireland baking out of her apartment. Fourteen years ago, Ireland had […]

Michelin's Newest Vancouver Nods
The City

Michelin’s Newest Vancouver Nods

October 20, 2023 Bronwyn Lewis

Vancouver’s second annual Michelin Award Ceremony was held on October 5th at the Fairmont Pacific Rim. The invitation only event was hosted by Mijune Pak. It was also live streamed on YouTube.  Second Year Jitters […]

Playful Pluvio Refuses to Take Itself Too Seriously
Food

Playful Pluvio Refuses to Take Itself Too Seriously

October 4, 2023 Bronwyn Lewis

To use a cliche, it was a dark and stormy night. The atmosphere for visiting a restaurant named for a person who loves rain couldn’t have been more perfect. Pluvio, specifically Pluviophile, means “someone who […]

Sipping and Sampling Italian Terroir at Tutto
Food

Sipping and Sampling Italian Terroir at Tutto

September 25, 2023 Bronwyn Lewis

Tutto in Yaletown describes itself as the Italian restaurant that is all things to all people. Their menu has options for lunch, happy hour, or a romantic dinner with sommelier chosen wine pairings. Amusing and […]

Cutting to the Heart of Fine Dining at Straight & Marrow
Food

Cutting to the Heart of Fine Dining at Straight & Marrow

September 21, 2023 Bronwyn Lewis

Straight & Marrow is the product of chef and owner Chris Lam’s Asian heritage combined with his nose-to-tail dining philosophy. Serving a menu of often over-looked offcuts and offal, Straight & Marrow opened in 2020 […]

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    Old Photographs from Esquimalt (1860-1943)
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